Antimicrobial activity of Rhus Coriaria L. and Salvia Urmiensis bunge against some food-borne pathogens and identification of active components using molecular networking and docking analyses

Ghane, Maryam; Babaeekhou, Laleh; SHAMS, Masumeh

doi:10.1590/fst.08221

Cited by 10 publications

(4 citation statements)

References 36 publications

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“…Here, we found SRB strains in 60% of the samples. The significant elevation of the SRB strains had been reported to be associated with periodontal diseases (Gopalakrishnan et al, 2019). Still, different species were found in both studies that could be attributed to the study population.…”

Section: Multiplex Pcr and Sequencingmentioning

confidence: 73%

“…Bacterial resistance to antimicrobials in the biofilm phase is a major global issue today. In addition, studies have shown that biofilm formation on fixed orthodontic appliances, which happens due to etching, priming, and applying brackets to the tooth surface, can cause enamel demineralization and gingival tissue inflammation (Ghane et al, 2022;Jeon et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

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The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances

KALBASSI¹,

YARAHMADI

MOHAMMADIFARD

et al. 2022

Food Sci. Technol

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Sulfate-Reducing Bacteria (SRB) are a heterogeneous group of oral microflorae that cause dental caries, destructive periodontal infections, and biofilms on fixed orthodontic appliances. Plant extracts as a source of antibacterial components may have acceptable activity against SRB strains and their biofilm development. Our study aimed at determining the antibiofilm, antimicrobial efficacy, and cytotoxicity of Iran's endemic plants against pathogenic SRB. Plantago ovata, Terminalia chebula, Eugenia caryophyllata, and Aloe vera extracts were prepared according to standard methods. Patients and orthodontic appliances samples were collected, and SRB strains were isolated using standard tests and 16S rRNA analysis. The extracts' antimicrobial, antibiofilm activity, and cytotoxicity were determined using dilution broth micro, crystal violet staining, and MTT method, respectively. Biofilm involved gene expression of strains determined using Real-time PCR. Three SRB isolates harboring target genes were identified using 16S rDNA that showed a more than 90% of similarity to Desulfomicrobium orale spp. All investigated extracts showed good activity against SRB isolates. T. chebula, E. caryophyllata, and A. vera showed promising antibiofilm activity, and their subMIC concentrations downregulated biofilm-forming related genes in all isolates. T. Chebula had the lowest cytotoxicity, followed by E. caryophyllata and A. vera. T. Chebula also showed the best average selectivity index (SI) of 17.9, followed by E. caryophyllata (12.52). Extracts investigated in the present study had good antibacterial and antibiofilm activity against isolated sulfate-reducing bacteria isolated from patients' orthodontic appliances. Most of these extracts may be potential candidates for the development of antibacterial drugs.

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Section: Multiplex Pcr and Sequencingmentioning

confidence: 73%

Section: Introductionmentioning

confidence: 99%

The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances

KALBASSI¹,

YARAHMADI

MOHAMMADIFARD

et al. 2022

Food Sci. Technol

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“…strong antibacterial and antifungal effect [8]. This plant is traditionally used in the treatment of diabetes mellitus [9], stroke and cancer [10,11], diseases of the gastrointestinal tract [12], arterial hypertension [13].…”

Section: Ofmentioning

confidence: 99%

Research and Development of Technology for Obtaining Red Food Coloring from Sumac Fruits

Hafizov¹

2023

Preprint

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In the East, it has already become a tradition to prepare dry powdered seasonings from the fruits of the sumac plant (Rhus coriaria L.). In this work, we tested their processing by extraction. Sumac was collected in mid-September in a mountain forest near the village of Gezik (Guba, Azerbaijan). Before extraction, it was first dehydrated in a drying cabinet SH-DO-149 FG (Southern Bark) to an air-dry state; then crushed in a Tube Mill control mill (Germany) into pieces of 1-3 mm in size. One- and two-stage maceration extraction was tested together with water or acidified water at temperatures from 20 to 80 °C. Evaporation of primary extracts was carried out in a rotary evaporator Lab Rot 2 L (China). The concentration of coloring substances in the extract (in units of optical density) was used as an output parameter. It was found that the use of two-stage extraction and acidified water with a concentration of citric acid 0.3 g/cm3 contributes to the extraction of the maximum amount of coloring substances and increases the transparency of the resulting extracts, which allows the extracted extracts to be concentrated directly to obtain a new type of natural food dye. The involvement of sumac fruits in industrial processing will increase the need for these medicinal fruits, and this, in turn, will serve as an incentive for the introduction of this medicinal plant into culture.

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“…Current studies reported the exponential rise in multi-drug resistant bacteria on repeated use of these synthetic antibiotics (Spellberg et al, 2013). Ghane et al, (2022) reported that bacterial resistance to antimicrobials is a major global issue today. Shastry and Rekha, (2021) investigated that microbes produce biofilms to become resistant to antibiotics and disinfectants.…”

Section: Introductionmentioning

confidence: 99%

Reactive eco-friendly dyeing of natural fabrics using a novel herbal composite containing extracts of Hemigraphis colorata and Bacopa monnieri

Karpagavalli

Sumithra

2023

Journal of Industrial Textiles

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Terrestial herbs and aquatic herbs are of natural origin with significant medicinal properties. These properties were selected and aimed to provide antimicrobial and anti-odour activities after finishing with nine different fabric samples in the present study. Hemigraphis colorata and Bacopa monnieri are the two herbs selected and a novel herbal composite (HC1) was developed. Composite was finished onto fabric samples using Pad-dry cure process. Finished fabrics were subjected to antibacterial activity using standard EN ISO 20,645 test method against Escherichia coli and Staphylococcus aureus. To prevent odour from physical activities, aromatic oil was finished onto fabric samples; followed by testing anti-odour activity using Swiss standard SNV 195,651. Test results of antibacterial activity of herbal composite (HC1) finished fabrics revealed good inhibitory action against both test bacteria. Aromatic efficiency of herbal composite finished fabrics showed significant aromatic efficiency. Statistical evaluation determined that there was no significant difference (p–1) between finished and control fabrics in terms of antibacterial activity and aroma. Results for the biocompatibility of the herbal composite finished fabrics revealed that the composite concentrations did not inhibit the growth of fibroblast cells; thus indicating the biocompatibility of the herbal composite finished fabric samples. The present study would be considered highly significant by providing an eco-friendly and sustainable products for developing medical textile products and smart home textile products.

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Antimicrobial activity of Rhus Coriaria L. and Salvia Urmiensis bunge against some food-borne pathogens and identification of active components using molecular networking and docking analyses

Cited by 10 publications

References 36 publications

The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances

The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances

Research and Development of Technology for Obtaining Red Food Coloring from Sumac Fruits

Reactive eco-friendly dyeing of natural fabrics using a novel herbal composite containing extracts of Hemigraphis colorata and Bacopa monnieri

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