“…Thus, it is possible to meet these requirements as a result of the consumption and creation of combined products using animal and vegetable raw materials enriched with certain vitamins and biologically active additives and whose wholesomeness lies in the balance and improvement of the diet, thanks to the introduction of proteins, amino acids, vitamins, micro and macro elements, dietary fiber and other beneficial substances. Among the main sources of nutrients necessary for maintaining the normal functioning of the human body, meat and its derivatives [3]. Meat is defined as the whole carcass of cattle, sheep, goats, camels, buffaloes, deer, hares, poultry or rabbits and is an important source of nutrients, such as protein, iron and vitamins and has beneficial effects on human health [4].…”