2020
DOI: 10.1590/fst.00519
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Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented Auriculaia auricula supernatant

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Cited by 4 publications
(1 citation statement)
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“…α-Amylase and α-glucosidase are enzymes that promote the breaking of α-1,4-glycosidic bonds in starch, maltose, sucrose and oligosaccharides and hydrolyze them into monosaccharide that are easy to digest and be absorbed by the human body, such as glucose [ 106 ]. This caused the postprandial blood glucose levels of diabetic patients to increase and insulin sensitivity to be reduced, even lead them to serious complications and aggravate the condition [ 110 ]. Chen et al found that IOPS could reduce the absorption of carbohydrates by inhibiting the activity of intestinal α-amylase and α-glucose, effectively reducing postprandial blood glucose levels, repairing islet damage, and improving complications [ 111 ].…”
Section: Biological Activitymentioning
confidence: 99%
“…α-Amylase and α-glucosidase are enzymes that promote the breaking of α-1,4-glycosidic bonds in starch, maltose, sucrose and oligosaccharides and hydrolyze them into monosaccharide that are easy to digest and be absorbed by the human body, such as glucose [ 106 ]. This caused the postprandial blood glucose levels of diabetic patients to increase and insulin sensitivity to be reduced, even lead them to serious complications and aggravate the condition [ 110 ]. Chen et al found that IOPS could reduce the absorption of carbohydrates by inhibiting the activity of intestinal α-amylase and α-glucose, effectively reducing postprandial blood glucose levels, repairing islet damage, and improving complications [ 111 ].…”
Section: Biological Activitymentioning
confidence: 99%