Abstract:Nowadays, peony seed oil (PSO) and chia seed (CS) provide a vast potential in the industries of animal feed, food, nutraceutical, pharmaceuticals, and health. In this paper, study on PSO and CS were added into biscuits, and improvement in the nutraceutical properties of biscuits. The studies indicated that biscuits of acceptable overall quality could be prepared using the content of incorporation of PSO (15 g) and CS (12 g) formulations. The total dietary fiber content was positively correlated with different … Show more
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