Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis
Stphannie Jamyla de Araújo Barbosa,
Amanda Silveira da Silva,
Maisie Mitchele Barbosa Oliveira
et al.
Abstract:Purpose: To evaluate the long-chain fatty acid and major compounds levels in the feces after prophylactic oral use of Lacticaseibacillus casei in an experimental model of intestinal mucositis. Methods: Fifteen Swiss mice were randomly divided into three groups (n=5/group): The negative or positive control groups (n = 5) received saline orally for 18 days and an the intraperitoneal (i.p.) of saline or 5 Fluorouracil (450 mg/kg) in 15 th day, respectability. L. casei group received oral concentration of L. casei… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.