“…This diversified interest relates to the possible use of these compounds as stabilizers in food, polymer, and fuel industries. Additionally, antioxidants are promising for anticancer and antitumor pharmaceuticals [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 ]. Indeed, antioxidants are able to deactivate both typical radical intermediate products and molecular oxidation products, the excessive formation of which can provoke the appearance and development of various pathologies, including cancer, premature aging, diabetes, etc.…”