2011
DOI: 10.1590/s1984-82502011000400006
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High prevalence rate of extended-spectrum beta-lactamases (ESBL) among Enterobacteriaceae in a small Brazilian public hospital

Abstract: The production of extended-spectrum beta-lactamases (ESBL) is considered one of the most important resistance mechanisms that impair antimicrobial treatment of infections caused by Enterobacteriaceae. Data on culture and susceptibility tests were collected from the Clinical Analyses and Research Laboratory charts reporting on patients admitted to the University Hospital of Maringá (HUM) from January 2004 to December 2009. The following Enterobacteriaceae were selected: Escherichia coli, Klebsiella pneumoniae, … Show more

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Cited by 3 publications
(3 citation statements)
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“…In our study, ESBL production was detected in different genera, with an overall prevalence of 30.3% in the strains tested and the majority of positive isolates belonging to Enterobacter sp., Escherichia coli, and Klebsiella sp. Similar percentages were reported in other studies conducted by Seki et al (14) (40.2%), Lenhard-Vidal et al (15) (16) was conducted at the same hospital as the present study.…”
Section: Ethical Considerationssupporting
confidence: 92%
“…In our study, ESBL production was detected in different genera, with an overall prevalence of 30.3% in the strains tested and the majority of positive isolates belonging to Enterobacter sp., Escherichia coli, and Klebsiella sp. Similar percentages were reported in other studies conducted by Seki et al (14) (40.2%), Lenhard-Vidal et al (15) (16) was conducted at the same hospital as the present study.…”
Section: Ethical Considerationssupporting
confidence: 92%
“…The rate found in this study is in line with other reports of nosocomial infection rates in small Brazilian hospitals. 20 , 21 In the few studies conducted in the country with outpatients the ESBL production rates were considerably lower. 22 , 23 However, in the present study most cases had had recent hospitalizations (68.4%) or were transferred from other hospitals (16.4%), so they could not be considered as community-acquired.…”
Section: Discussionmentioning
confidence: 99%
“…The chicken carcasses have been observed to have high contamination rates for E. coli (77.5%) and Salmonella (85%) ( Yulistiani and Praseptiangga, 2019 ). E. coli are a gram-negative, facultatively anaerobic bacillus of the Enterobacteriaceae family ( Lenhard-Vidal et al, 2011 ). Salmonella are rod-shaped, gram-negative bacteria that are one of the most prevalent causes of foodborne illness globally ( Ha et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%