2012
DOI: 10.1590/s1981-81222012000200007
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Conocimientos tradicionales Ticuna en la agricultura de chagra y los mecanismos innovadores para su protección

Abstract: La vinculación de los pueblos indígenas al mercado global es una realidad y en ella se configuran estrategias de apropiación del conocimiento tradicional, sin que medie norma alguna que permita restituir los derechos que ostentan los poseedores de dichos conocimientos, en tanto que las poblaciones indígenas vienen solicitando un sistema sui generis para su protección y vinculación equitativa en dichos mercados. El artículo presenta los resultados de un proceso de investigación participativa desarrollada con co… Show more

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Cited by 9 publications
(6 citation statements)
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“…Es importante resaltar que los principales padecimientos que curan con las plantas medicinales son: tos, asma, infecciones, malaria, fiebres, gripe, artritis y como desinfectante. El aprovisionamiento de estas son el bosque y sus chacras (Acosta & Zoria 2012).…”
Section: Discussionunclassified
“…Es importante resaltar que los principales padecimientos que curan con las plantas medicinales son: tos, asma, infecciones, malaria, fiebres, gripe, artritis y como desinfectante. El aprovisionamiento de estas son el bosque y sus chacras (Acosta & Zoria 2012).…”
Section: Discussionunclassified
“…In contrast, in the Ecuadorian Amazon, cassava production is more dedicated to subsistence consumption, where several traditional cassava cultivars coexist in the chagra (plot) of individual farmers; as, for example, in the Kiwicha communities of Napo, where cassava is known by the generic name "Lumu" [80]. Furthermore, cassava in the Ecuadorian and Colombian Amazonia region has high cultural importance [81]. This type of management is similar to both the highly diverse traditional agroecosystems found elsewhere in the Americas as well as in Africa, where farmers tend to cultivate a great diversity of varieties per crop species that can reduce the risk of crop failure due to climate impacts, diseases, pests, and soil limitations [48,[82][83][84].…”
Section: Environmental Adaptation Characteristics Of the Cassava Collectionmentioning
confidence: 99%
“…In contrast, in the Ecuadorian Amazon, cassava production is more dedicated to subsistence consumption, where several traditional cassava cultivars coexist in the chagra (plot) of individual farmers; as, for example, in the Kiwicha communities of Napo, where cassava is known by the generic name 'Lumu' [67]. Furthermore, cassava in the Ecuadorian and Colombian Amazon region has high cultural importance [68].…”
Section: Environmental Adaptation Characteristics Of the Cassava Collectionmentioning
confidence: 99%