2010
DOI: 10.1590/s1807-59322010000800002
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Growth of very low birth weight infants fed with milk from a human milk bank selected according to the caloric and protein value

Abstract: OBJECTIVE:To describe growth and clinical evolution of very low birth weight infants fed during hospital stay with milk from a human milk bank according to the caloric-protein value.METHOD: Forty very low birth weight infants were included: 10 were fed milk from their own mothers (GI), and 30 (GII) were fed human milk bank . 700 cal/L and 2 g/dL of protein. Growth curves were adjusted using nonlinear regression to the measured growth parameters.RESULTS: full enteral diet was reached in 6.3 days by GI and in 10… Show more

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Cited by 6 publications
(7 citation statements)
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“…Attempts were made to contact authors of nine studies, we received replies from four, but no additional information was received for the meta-analyses. Ninety-nine studies were excluded for reasons provided in Figure 1 : no original data/review articles [ 25 - 39 ], studies performed in developing countries [ 40 - 48 ], no numerical results [ 49 - 59 ], not 24-hour milk collection/pooled milk (required only for energy and fat contents) [ 7 - 9 , 60 - 70 ], no report of macro/micronutrient contents [ 36 , 71 - 107 ], did not report time frames used in the meta-analyses [ 108 - 116 ], other [ 117 , 118 ]. Energy was estimated in 11 studies using bomb calorimetry [ 11 , 12 , 18 , 119 - 126 ] and in five studies by calculation using values for the energy contributions from fat, protein, and carbohydrate [ 6 , 19 , 22 , 121 , 127 ].…”
Section: Resultsmentioning
confidence: 99%
“…Attempts were made to contact authors of nine studies, we received replies from four, but no additional information was received for the meta-analyses. Ninety-nine studies were excluded for reasons provided in Figure 1 : no original data/review articles [ 25 - 39 ], studies performed in developing countries [ 40 - 48 ], no numerical results [ 49 - 59 ], not 24-hour milk collection/pooled milk (required only for energy and fat contents) [ 7 - 9 , 60 - 70 ], no report of macro/micronutrient contents [ 36 , 71 - 107 ], did not report time frames used in the meta-analyses [ 108 - 116 ], other [ 117 , 118 ]. Energy was estimated in 11 studies using bomb calorimetry [ 11 , 12 , 18 , 119 - 126 ] and in five studies by calculation using values for the energy contributions from fat, protein, and carbohydrate [ 6 , 19 , 22 , 121 , 127 ].…”
Section: Resultsmentioning
confidence: 99%
“…Os artigos selecionados, bem como as principais características dos estudos, são descritos nos Quadros 1 e 2. Dos estudos listados, observou-se que 27,3% (n = 3) tratam do perfil das doadoras de leite humano 7,10,11 ; 18,2% (n = 2) avaliaram o impacto da orientação de profissionais do Banco de Leite Humano na manutenção do aleitamento materno para crianças prematuras internadas 12,13 ; 18,2% (n = 2) pesquisaram o ganho de peso em bebês prematuros alimentados com leite de banco 14,15 ; 27,3% (n = 3) evidenciaram o apoio ao aleitamento materno por meio das ações do ban-co de leite humano [16][17][18] ; 9% (n = 1) mostrou os fatores que levaram à doação de leite humano 19 .…”
Section: Resultsunclassified
“…Em 18,2% (n = 2) dos artigos, foi verificado o ganho de peso dos recém-nascidos em uso do leite materno ou de leite humano pasteurizado de banco 14,15 . Importantes resultados no ganho de peso de bebês prematuros em uso de leite materno e humano de banco de leite foi encontrado no estudo de Silva et al 15 .…”
Section: Resultsunclassified
See 1 more Smart Citation
“…Aprile et al (16) described the growth and clinical evolution of 30 very low birth weight infants fed during hospital stay with milk from a human milk bank according to the caloric-protein value vs. 10 fed milk from their own mothers and conclude that milk from the human bank allowed a satisfactory growth and good clinical evolution for these infants. Balaban et al (17) investigated whether early weaning constitutes a risk factor for overweight at preschool age and identified other factors that affect this association through a case-control study of 366 children aged 2 to 6 years (176 boys and 190 girls) from three Brazilian cities.…”
Section: Nutritionmentioning
confidence: 99%