2014
DOI: 10.1590/s1806-66902014000400002
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Soil physical and microbiological attributes cultivated with the common bean under two management systems

Abstract: RESUMO -Os sistemas de manejo agrícola do solo podem alterar sua qualidade física e biológica, interferindo no desenvolvimento das culturas. O objetivo do trabalho foi avaliar os atributos físicos e microbiológicos de um Latossolo Vermelho e sua relação com parâmetros biométricos do feijoeiro (Phaseolus vulgaris) irrigado cultivado em dois sistemas de manejo (preparo convencional e semeadura direta), em Campinas-SP. O delineamento experimental foi em blocos casualizados com arranjo em parcelas subdivididas par… Show more

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Cited by 9 publications
(2 citation statements)
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“…Some results indicated that SMB content with conventional tillage (CT) treatment were signi cantly lower than that of no-tillage (NT) treatment [7][8] . However, other results found that there were no obvious differences in SMB content between NT and CT treatments 9 . Some results indicated that soil microbial were an signi cantly processes in increasing C and N converted into soil organic matter (SOM) with different tillage management under rice cropping system conditions 10 .…”
Section: Introductionmentioning
confidence: 82%
“…Some results indicated that SMB content with conventional tillage (CT) treatment were signi cantly lower than that of no-tillage (NT) treatment [7][8] . However, other results found that there were no obvious differences in SMB content between NT and CT treatments 9 . Some results indicated that soil microbial were an signi cantly processes in increasing C and N converted into soil organic matter (SOM) with different tillage management under rice cropping system conditions 10 .…”
Section: Introductionmentioning
confidence: 82%
“…O clima regional pela classificação de Köppen corresponde a uma transição entre os tipos Cwa e Cfa, indicativo de clima tropical de altitude com inverno seco e verão úmido. A precipitação pluvial média anual é de 1.382 mm, com o período chuvoso entre outubro e março (Gennaro et al, 2014).…”
Section: Methodsunclassified