Assessment of genetic diversity in the Russian olive (Elaeagnus angustifolia) based on ISSR genetic markers

Asadiar, Leila Sadat; Rahmani, Fatemeh; Siami, Abbas

doi:10.1590/s1806-66902013000200013

Cited by 28 publications

(24 citation statements)

References 21 publications

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“…SSR and ISSR marker systems were combined in this study and showed that the high polymorphism rate (Tables 3 and 4) is consistent with the results from previous reports on olive genetic diversity based on different molecular markers (Gomes et al, 2009;Souza et al, 2012;Abdelhamid et al, 2013;Asadiar et al, 2013;Trujillo et al, 2014). These results were tested repeatedly in different laboratories and showed stable results.…”

Section: Discriminatory Power Of Ssr and Issrsupporting

confidence: 91%

Genetic relationships analysis of olive cultivars grown in China

Zhan¹,

Cheng²,

Su³

et al. 2015

Genet. Mol. Res.

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ABSTRACT. The olive tree is an iconic tree of the Mediterranean, and is used extensively to produce high-quality olive oil. Although the China olive industry has just begun to be valued, there were also existed mislabeling and synonyms in introduced cultivars. The aim of this study was to analyze genetic similarities among olive cultivars in China using SSR and ISSR techniques. Thirty-two samples were collected from Xichang. Five of these cultivars were issued from a Chinese breeding program. Genomic DNA samples were extracted from young leaves and PCR was used to generate SSR and ISSR markers. A total of 107 polymorphic bands were detected on thirteen SSR loci, with an average of eight alleles per locus. The observed heterozygosity ranged from 0.785 (DCA03) to 0.990 (GAPU47), and the expected heterozygosity varied between 0.782 (DCA03) and 0.940 (GAPU103A). The discrimination power ranged from 0.57 to 0.83, while the polymorphism information content values ranged from 0.768 (DCA03) to 0.934 (GAPU103A). Nine ISSR primers generated 85 reproducible bands of which 78 (91.8%) were polymorphic. Based 5959 Genetic similarities among olive cultivars in China ©FUNPEC-RP www.funpecrp.com.br Genetics and Molecular Research 14 (2): 5958-5969 (2015) on our data, genetic similarity between cultivars ranged from 0.57 to 0.83. Cluster analysis revealed that 32 cultivars were clustered into six groups, which supports similar morphology such as use, oil content and fruit weight but not similar geographical origins. Our data also allow the identification of unknown cultivars and cases of synonyms.

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Section: Discriminatory Power Of Ssr and Issrsupporting

confidence: 91%

Genetic relationships analysis of olive cultivars grown in China

Zhan¹,

Cheng²,

Su³

et al. 2015

Genet. Mol. Res.

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“…22,23 In Azarbaijan province folk medicine, the fruit and flower preparations have been used for healing jaundice, asthma, flatulence, vomiting and nausea. 24 Phytochemical studies on different extracts from fruits and flowers of E. angustifolia indicated the presence of polysaccharides, flavonoids, coumarins, phenolcarboxylic acids, amino acids, saponins, carotenoids, vitamins, and tannins as secondary metabolites. 12,13,25 Besides mentioned secondary metabolites, this plant also contains volatile oils that may be useful as a source of nutrition or pharmaceutical compounds.…”

Section: Introductionmentioning

confidence: 99%

Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities

Torbati¹,

Asnaashari²,

Afshar³

2016

Adv Pharm Bull

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“…This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils 5 . Different parts of the Russian olive plant have been used in a variety of medicinal formats, in perfume industries, as well as in wood-work and musical instruments production 4 …”

Section: Introductionmentioning

confidence: 99%

“…The raw or boiled fruit is consumed for the treatment of sore throat, cough, flu, cold, fever, nausea, vomiting, jaundice, asthma, diarrhea and some other symptoms and diseases 5, 8, 9. In Iranian folk medicine, fruits have been used for the relief of pain and inflammation in patients with rheumatoid arthritis and for accelerating the wound healing process in an injured area 1 …”

Section: Introductionmentioning

confidence: 99%

Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent

Hamidpour¹,

Hamidpour

et al. 2017

Journal of Traditional and Complementary Medicine

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Elaeagnus angustifolia L., which is commonly known as oleaster or Russian olive, is a deciduous plant from Elaeagnacea family. This plant can tolerate and survive a wide variety of environmental conditions. Different parts of E. angustifolia plant, especially the fruits and flowers, have been used traditionally in treating a variety of common illnesses such as nausea, cough, asthma, fever, jaundice, and diarrhea. The use of fruit powder and extract of E. angustifolia L. have shown to be effective in alleviating pain in patients with rheumatoid arthritis and also in reducing the healing time of wounds in injured person. In addition, some recent reports have indicated the anti-oxidant, anti-inflammatory, antimicrobial, anticancer and some other properties of oleaster plant. The other important property of this plant would be its role in bio-monitoring the environment for some toxic elements and also its action as a bio-fertilizer agent in distressed lands. It seems that with more advanced studies on E. angustifolia L. and its bioactive components, this plant might be potentially effective and can be used as a natural alternative resource in pharmaceutical industries for treating chronic and serious problems, Fig. 1.

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Assessment of genetic diversity in the Russian olive (Elaeagnus angustifolia) based on ISSR genetic markers

Cited by 28 publications

References 21 publications

Genetic relationships analysis of olive cultivars grown in China

Genetic relationships analysis of olive cultivars grown in China

Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities

Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent

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