2017
DOI: 10.1590/s1806-37562016000000144
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Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats

Abstract: Objective:To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. Methods:This was an experimental open randomized study. The animals were divided into four groups: a control group (CG) underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1), 7 (EG7), and 21 … Show more

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Cited by 6 publications
(2 citation statements)
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“…For acute resuscitation, all rats in the S and B groups were intraperitoneally injected with lactated Ringer's solution (4 ml/kg/TBSA), whereas the BP and P groups were injected with 10 mg/kg/TBSA puerarin dissolved in lactated Ringer's solution (31) immediately after burn. The rats were then euthanized with 5% ketamine/xylazine (32), following which blood samples were collected by retroorbital exsanguination 12 h after burn treatment.…”
Section: Animalsmentioning
confidence: 99%
“…For acute resuscitation, all rats in the S and B groups were intraperitoneally injected with lactated Ringer's solution (4 ml/kg/TBSA), whereas the BP and P groups were injected with 10 mg/kg/TBSA puerarin dissolved in lactated Ringer's solution (31) immediately after burn. The rats were then euthanized with 5% ketamine/xylazine (32), following which blood samples were collected by retroorbital exsanguination 12 h after burn treatment.…”
Section: Animalsmentioning
confidence: 99%
“…Historically, the sugarcane is planted in Brazil in a manual harvesting system, implementing the burning in the pre-harvesting period to remove the leaves, to help the manual harvesting of the stem, and to controll pests and weeds (Matos et al, 2017;Dinardo-Miranda and Fracasso, 2013). However, the pre-harvesting burning releases in the atmosphere particulate matters and gases, like carbon monoxide and carbon dioxide, that contribute to increase public health problems .…”
Section: Introductionmentioning
confidence: 99%