Effects of dietary fiber intake on inflammation in chronic diseases

Lottenberg, Ana Maria; Fan, Patricia Luriko Tomita; Buonacorso, Vivian

doi:10.1590/s1679-45082010md1310

Cited by 17 publications

(9 citation statements)

References 37 publications

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“…Diabetes Mellitus associated with inflammation, marked by an increase in CRP level. 17 CRP in OKRA group was better than CRP level in STZ group. In a study on diabetic patients consuming more dietary fiber also shown a reduction in CRP level.…”

Section: Discussionmentioning

confidence: 70%

Okra Infusion Water Improving Stress Oxidative and Inflammatory Markers on Hyperglycemic Rats

Tyagita

Utami

Zulkarnain

et al. 2019

Bangladesh J Med Sci

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Objective: Okra has been known for its properties in improving diabetes markers. Most study used okra extract instead of its infusion water. Okra infusion water (OIW) contains polysaccharide and viscous fiber that delay gastric emptying, and help controlling glucose and HbA1C level. As the glucose low level, so does the inflammation and oxidative stress on hyperglycemic rats. This study aims to investigate the effect of OIW in improving glucose level, HbA1C, SOD and CRP levels. Materials and methods: Posttest only control group design was applied to this experimental study using 15 male wistar rats divided randomly into 3 groups: Control, Streptozotocine (STZ), Streptozotocine+okra (OKRA). STZ, and OKRA groups induced with 65 mg/kg BW Streptozotocine and 110 mg/kg BW Nicotinamide on day 8. After the desirable glucose level achieved, OKRA were given 3.6 ml OIW on day 12-28. Data were analyzed using ANOVA in each variable. Results: Fasting and Postprandial Glucose level of OKRA (137,40±3,57 mg/dL and 154.58±2.71 mg/dL), STZ (251,77±2,30 mg/dL and 270.18±3.03 mg/dL); HbA1C level of OKRA (7.93±0.25), STZ (21.29±0.65); SOD level of OKRA (55.292±3.77%), STZ (16.472±5.298%); CRP level of OKRA (1,540±0,059 mg/dL), STZ (2,230±0,093 mg/dL) Conclusions: OIW able to improve glucose, HbA1C, SOD, and CRP level on hyperglycemic rats. Bangladesh Journal of Medical Science Vol.18(4) 2019 p.748-752

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Section: Discussionmentioning

confidence: 70%

Okra Infusion Water Improving Stress Oxidative and Inflammatory Markers on Hyperglycemic Rats

Tyagita

Utami

Zulkarnain

et al. 2019

Bangladesh J Med Sci

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“…The use of the tucum almond press cake might produce good quality foods with high nutritional value and satisfactory sensory results [30]. In addition, the amount of fibers can contribute to protection against chronic non-communicable diseases and intestinal constipation [31].…”

Section: Resultsmentioning

confidence: 99%

Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil

Aydos

Amaral

Souza

et al. 2019

Braz. arch. biol. technol.

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Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its oil-rich almond. This study aimed to determine the physicochemical characteristics of tucum-do-Pantanal almond and its by-products: press cake and crude oil. The almond of tucum-do-Pantanal had total weight of 0.81g, lager diameter 10.87mm, small diameter 8.21mm, height 12.50, weight of almond 0.38g, weight of endocarp 0.25g. In relation to the chemical analysis, the cake had higher ash, protein and carbohydrate contents than the almond. On the other hand, the content of moisture, lipids and calories were higher in the almond. The press cake showed 636.80 g kg-1 of total fiber. The fatty acids that predominated in tucum-do-Pantanal oil were lauric (58.48), myristic (12.59) and oleic (10.15%) acids. The oil of tucum-do-Pantanal had an acid index of 3.01 KOH / g, peroxide index of 4.84 meq / kg, saponification index of 140.91 mg KOH / oil g, iodine index of 3.72 gI2 / 100 g, refractive index of 1.46, density of 0.92 g / mL, water content of 493.11 ppm and oxidation stability of 32.01 h. The results suggest that tucum-do-Pantanal almond as an important source of oil, calories and fibers, with potential use in the food industry.

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“…Comparisons between the two low-calorie diets showed no difference regarding the effect on inflammatory cytokines. Increased fiber intake may partly explain more favorable changes in the inflammatory profile in chronic diseases including type-2 diabetes mellitus ( 23 ). In particular, soluble fiber may be important in this respect, because it is converted to the short-chain fatty acids, which have several anti-inflammatory properties such as regulation of cytokine release ( 24 ).…”

Section: Discussionmentioning

confidence: 99%

Comparison of Two Calorie-Reduced Diets of Different Carbohydrate and Fiber Contents and a Simple Dietary Advice Aimed to Modify Carbohydrate Intake on Glycemic Control and Inflammatory Markers in Type 2 Diabetes: A Randomized Trial

Ghalandari

Kamalpour

Alimadadi

et al. 2017

Int J Endocrinol Metab

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ObjectivesThe aim of this study was to compare the effect of a simple dietary advice with two energy-restricted diets with different carbohydrate and fiber contents on anthropometric, biochemical, and inflammatory markers over an 8-wk intervention period in individuals with diabetes.MethodsForty-seven patients with type 2 diabetes (31 women and 16 men; age: 52.9 ± 8.0 years, body mass index: 29.5 ± 4.9 kg.m-2) completed an 8-wk randomized intervention trial that compared a simple dietary advice aimed to modulate carbohydrate intake (n = 13) with the two calorie-restricted (CR) diets (25% caloric restriction from total energy requirements) differing with regard to carbohydrate and fiber content, one with higher fiber (CRHF) containing 55% energy from carbohydrate plus a tablespoon of psyllium powder (n = 18) and the other with lower carbohydrate (CRLC) containing 40% energy from carbohydrate plus placebo powder (n = 16). Weight, plasma concentrations of glucose, insulin, lipids, interleukin-6 (IL-6), and tumor necrosis factor alpha (TNF-α) were determined at baseline and after 8 weeks.ResultsThe mean change of body weight and plasma lipids were not different between the groups. Fasting plasma insulin and the homeostasis model assessment of insulin resistance (HOMA-IR) were significantly lower in the CRHF group (changes from baseline values in simple advice, CRHF, and CRLC were 1.3 ± 1.9, -1.0 ± 1.2, and 0.3 ± 3.1 µIL/mL for insulin and 0.5 ± 0.7, -0.3 ± 0.6, and 0.2 ± 0.9 for HOMA-IR, respectively). The levels of IL-6 significantly decreased in the CRHF and CRLC groups (changes from baseline values in simple advice, CRHF, and CRLC were 7.5 ± 6.8, -1.2 ± 4.7, and -4.2 ± 5.6 pg/mL, respectively). TNF-α levels were significantly lower only in the CRHF compared to the advice group (P < 0.05).ConclusionsOur results suggest that in comparison with simple advice to modify carbohydrate intake, a calorie-restricted, moderate carbohydrate diet supplemented with psyllium has better effects on plasma insulin and pro-inflammatory cytokines in patients with type 2 diabetes.

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Effects of dietary fiber intake on inflammation in chronic diseases

Cited by 17 publications

References 37 publications

Okra Infusion Water Improving Stress Oxidative and Inflammatory Markers on Hyperglycemic Rats

Okra Infusion Water Improving Stress Oxidative and Inflammatory Markers on Hyperglycemic Rats

Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil

Comparison of Two Calorie-Reduced Diets of Different Carbohydrate and Fiber Contents and a Simple Dietary Advice Aimed to Modify Carbohydrate Intake on Glycemic Control and Inflammatory Markers in Type 2 Diabetes: A Randomized Trial

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