Physical and quality fruit parameters of new strawberry genotypes
Elói Evandro Delazeri,
Andressa Vighi Schiavon,
Tais Barbosa Becker
et al.
Abstract:The objective of this work was to evaluate physical and chemical fruit parameters of new strawberry genotypes underfield conditions. The study was carried out during the 2018 and 2019 seasons. Twelve genotypes from the breeding program of Embrapa and two commercial cultivars (Camino Real and Merced) were evaluated. The assessed parameters were: average fruit number, average fruit weight, soluble solids, titrable acidity, and the soluble solids/titrable acidity ratio. Among the studied strawberry genotypes, the… Show more
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