Abstract:The objective of this work was to evaluate the phenolic composition of wine from 'Cabernet Sauvignon' (Vitis vinifera) grapes subjected to leaf removal management at different timing, in a high-altitude region. The experiment was carried out in the 2015 and 2016 vintages, in a vineyard located in the municipality of São Joaquim, in the state of Santa Catarina, Brazil. The treatments consisted of different periods of leaf removal in the clusters, at five phenological stages ‒ full bloom, buckshot berries, pea-s… Show more
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