2010
DOI: 10.1590/s1677-04202010000100003
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Two-dimensional gel electrophoretic protein profile analysis during seed development of Ocotea catharinensis: a recalcitrant seed species

Abstract: The aim of the present work was to characterize changes in the protein profile throughout seed development in O. catharinensis, a recalcitrant species, by two-dimensional gel electrophoresis. Protein extraction was undertaken by using a thiourea/urea buffer, followed by a precipitation step with 10% TCA. Comparative analysis during seed development showed that a large number of proteins were exclusively detected in each developmental stage. The cotyledonary stage, which represents the transition phase between … Show more

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Cited by 13 publications
(7 citation statements)
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“…Significant changes in spot abundance are shown on one-and three-dimensional space Planta results, it has been reported that the ascorbate system is the main route to oxidative metabolism during embryogenesis and seed filling (De Tulio and Arrigoni 2003). The presence of the proteins related to the oxidative system in our mature seed is in agreement with observations by Pukacka and Ratajczak (2007) and Dias et al (2010). These authors demonstrated that recalcitrant seeds, in the case of O. catharinensis, are characterized by high ascorbate content and intensely active ascorbate system enzymes, when compared with orthodox seeds, in which ascorbic acid contents and ascorbate peroxidase activity decrease significantly or totally disappear during maturation and dehydration phases (Pukacka and Ratajczak 2007).…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…Significant changes in spot abundance are shown on one-and three-dimensional space Planta results, it has been reported that the ascorbate system is the main route to oxidative metabolism during embryogenesis and seed filling (De Tulio and Arrigoni 2003). The presence of the proteins related to the oxidative system in our mature seed is in agreement with observations by Pukacka and Ratajczak (2007) and Dias et al (2010). These authors demonstrated that recalcitrant seeds, in the case of O. catharinensis, are characterized by high ascorbate content and intensely active ascorbate system enzymes, when compared with orthodox seeds, in which ascorbic acid contents and ascorbate peroxidase activity decrease significantly or totally disappear during maturation and dehydration phases (Pukacka and Ratajczak 2007).…”
Section: Discussionsupporting
confidence: 89%
“…Ocotea catharinensis, a recalcitrant seed, showed an accumulation of metabolic protein and especially a carbohydrate metabolism (Dias et al 2010), which are key enzymes in cell wall biosynthesis (Chen et al 2007). The large number of energy and metabolicrelated spots in our mature seeds can indicate an active metabolism at the maturation phase.…”
Section: Discussionmentioning
confidence: 99%
“…It acts in the translocation of proteins through the endoplasmic reticulum and assists in the proper folding and maturation of newly synthesized proteins entering the organelle. Therefore, this protein has been implicated in seed maturation in several species, such as Cucurbita maxima [ 87 ], Ocotea catharinensis [ 88 ] and Pinus massoniana [ 85 ]. However, overexpression of this protein inhibits the accumulation of seed storage proteins in Oryza sativa endosperm cells [ 89 ].…”
Section: Resultsmentioning
confidence: 99%
“…In orthodox seeds, germination represents a switch from quiescence in mature seeds to a metabolism reactivation under a low oxygen concentration in germinating ones ( Logan et al, 2001 ). In contrast, in recalcitrant seeds, maturation and germination is continuous, with an active metabolism also after shedding ( Dias et al, 2010 ; Sghaier-Hammami et al, 2016 ). Figure 6 shows the variation in the transcript abundance of four genes representing metabolic activity, Gapdh , Nadh6 , Rbcl , and Fdh , throughout the germination and early post-germination stages.…”
Section: Resultsmentioning
confidence: 99%