2009
DOI: 10.1590/s1677-04202009000400002
|View full text |Cite
|
Sign up to set email alerts
|

Changes in growth variables and potassium content in leaves of Black Barley in response to NaCl

Abstract: Much attention is being focused on the Black barley (Hordeum distichum L.) as a local cultivar offering good model for a cereal crop has traits of resistance to drought and salinity during vegetative growth stages. Although Black was sensitive to salt stress during germination, it developed gradual tolerance with age and proved very tolerant during growth and development stages. The data of study clearly revealed how this cultivar was superior over Arivat (Hordeum vulgare L.) in many physiological aspects such… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2010
2010
2022
2022

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 7 publications
(3 citation statements)
references
References 34 publications
(44 reference statements)
0
3
0
Order By: Relevance
“…One of the first symptoms of the deficiency of water in the tissues is the decrease of the RWC. However, there was no significant difference among the genotypes for the character [31]; instead, [32] detected differences. Due to this ambiguous behavior, RWC not be a reliable trait to identify tolerant genotypes.…”
Section: Discussionmentioning
confidence: 73%
“…One of the first symptoms of the deficiency of water in the tissues is the decrease of the RWC. However, there was no significant difference among the genotypes for the character [31]; instead, [32] detected differences. Due to this ambiguous behavior, RWC not be a reliable trait to identify tolerant genotypes.…”
Section: Discussionmentioning
confidence: 73%
“…In barley cultivars, Abu-Al-Basal and Yasseen [ 81 ] suggested two possible mechanisms to maintain optimal cytosolic K + /Na + ratio in the shoot tissues, and this can be achieved by either (1) restricting Na + accumulation in plant tissues or (2) preventing K + loss from the cell [ 82 , 83 ]. Moreover, early reports have shown active exchange of K + -Na + across the young tissues of some plants, such as barley [ 84 ]; low concentrations of K + salts around the root tissues induce rapid extrusion of major parts of Na + exchange for K + [ 85 ].…”
Section: Phytoremediation In Saline and Polluted Soilsmentioning
confidence: 99%
“…However, these ions may be sequestered in vacuoles leaving relatively low ions in the cytoplasm. Some authors [55] reported in their review that crops including cereals tolerate NaCl by excluding Na + from the transpiration stream as well as sequestration of Na + and Cl -in the vacuoles of root and leaf cells, and promote other physiological processes like faster growth rates and longer duration by maintaining high concentrations in K + despite the osmotic stress of the salt outside the roots [28,56]. Organic solutes like glycinebetaine, proline, sugars, polyols etc., may accumulate in the cytoplasm to achieve osmotic balance inside the cells, and therefore play a pivotal role in plant cytoplasmic osmotic adjustment.…”
Section: (B) Tolerance Mechanismsmentioning
confidence: 99%