2006
DOI: 10.1590/s1676-24442006000600009
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Digital image analysis of skin neoplasms evaluated by lectin histochemistry: potential marker to biochemical alterations and tumour differential diagnosis

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Cited by 12 publications
(10 citation statements)
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“…8,18,19 In normal squamous cell epithelia, the glycophenotype is characterized by α2,6-linked sialic acid expression in epithelium cells of the basal layer and α2,3-linked sialic acid in basal as well as suprabasal layers. 19 …”
Section: Discussionmentioning
confidence: 99%
“…8,18,19 In normal squamous cell epithelia, the glycophenotype is characterized by α2,6-linked sialic acid expression in epithelium cells of the basal layer and α2,3-linked sialic acid in basal as well as suprabasal layers. 19 …”
Section: Discussionmentioning
confidence: 99%
“…Alterations in the expression of glycophenotype between benign and malignant skin lesions have been previously reported through lectin histochemistry and computer image analysis [8]. It is worthwhile to register that they did not compare with normal epidermis and included trichoepithelioma and seborrheic keratosis that were not studied in this work.…”
Section: Discussionmentioning
confidence: 99%
“…These tumors are rarely fatal but are considered to be fast growing and if neglected may be locally and functionally destructive [18]. The diagnosis of skin neoplasias becomes inaccurate, in some cases, due to a variety of factors that affect the test accuracy, such as a huge spectrum of tumors and their variants and the lower differentiation [8]. …”
Section: Introductionmentioning
confidence: 99%
“…For instance, FITC has been conjugated to lectin for recognizing pterygium remnant after surgical excision (Díaz‐González et al, ). In our lab, lectins conjugated to different kinds of labels have been employed to analyzing the cancer glycophenotype in histochemistry (Brustein et al, ; Lima et al, ; Melo‐Júnior, Araújo‐Filho, Patú, Beltrão, & Carvalho, ; Santos et al, ; Silva et al, ). Lectins are structurally diverse carbohydrate‐binding proteins of non‐immune origin that agglutinate cells and recognize carbohydrates in oligosaccharides and glycoconjugates (Sharon, ).…”
Section: Introductionmentioning
confidence: 99%