2009
DOI: 10.1590/s1519-69842009000400013
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Nutritional deficiency in citrus with symptoms of citrus variegated chlorosis disease

Abstract: It is well known that citrus plants that have been infected by Xylella fastidiosa display nutritional deficiencies, probably caused by production of extracellular polymers by the bacteria that block normal nutrient flow through the xylem. The aim of this work was to study the mineral composition of specific foliar areas in different stages of infection in citrus. Thus, the concentrations of macro and micronutrients in leaves of citrus infected by X. fastidiosa were measured. Samples from four infected citrus o… Show more

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Cited by 19 publications
(19 citation statements)
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References 21 publications
(19 reference statements)
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“…These studies suggest that the mineral content of the host plant could impact the virulence of this bacterium. Additionally, previous studies of limited scope have suggested that X. fastidiosa infection affects the mineral nutrition status of plant hosts in the field [11], [29], [30].…”
Section: Introductionmentioning
confidence: 99%
“…These studies suggest that the mineral content of the host plant could impact the virulence of this bacterium. Additionally, previous studies of limited scope have suggested that X. fastidiosa infection affects the mineral nutrition status of plant hosts in the field [11], [29], [30].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, interveinal chlorosis produced by X. fastidiosa infection resembles Fe or Zn deficiency in grape and citrus, respectively (10); however, the effects of X. fastidiosa infection on Zn levels in plant tissues are not well defined. Some authors have reported Zn deficiencies in X. fastidiosa-infected citrus leaves (11), whereas others have reported increased Zn levels in chlorotic areas of infected citrus leaves (9). Moreover, recent studies by our group show that infection with X. fastidiosa does not cause significant changes in the levels of Zn in hosts (7).…”
mentioning
confidence: 63%
“…In addition to changes in water balance, X. fastidiosa infection also alters nutrient uptake in infected plant hosts (6,7). Changes in the levels of Ca, K, P, and other minerals have been found in the leaves of diseased plants compared to control plants (5,(7)(8)(9). Furthermore, interveinal chlorosis produced by X. fastidiosa infection resembles Fe or Zn deficiency in grape and citrus, respectively (10); however, the effects of X. fastidiosa infection on Zn levels in plant tissues are not well defined.…”
mentioning
confidence: 99%
“…Symptoms develop faster in young trees, that are also more susceptible to new infections (Garcia et al, 2012) Symptoms can be easily confused with zinc deficiency, as plants show chlorotic spots on the upper surface of leaves, especially in the interveinal area (Beretta et al, 1997). Deficiencies of P and K have been reported in leaves of CVC affected trees, together with high concentrations of Fe, Mn, and Zn (Silva-Stenico et al, 2009). On the leaves, chlorotic lesions appear on the upper side, while on the lower leaf side gummy lesions may appear, due to the production by X. fastidiosa of fastidian gum, an exopolysaccharide that was proposed to be involved in the formation of biofilms that allow the attachment and survival of bacteria inside the xylem vessels (da Silva et al, 2001).…”
Section: Hosts and Diseasesmentioning
confidence: 99%