2015
DOI: 10.1590/s1517-838246120130895
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Laccase produced by a thermotolerant strain of Trametes trogii LK13

Abstract: Thermophilic and thermotolerant micro-organisms strains have served as the natural source of industrially relevant and thermostable enzymes. Although some strains of the Trametes genus are thermotolerant, few Trametes strains were studied at the temperature above 30 °C until now. In this paper, the laccase activity and the mycelial growth rate for Trametes trogii LK13 are superior at 37 °C. Thermostability and organic cosolvent tolerance assays of the laccase produced at 37 °C indicated that the enzyme possess… Show more

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Cited by 20 publications
(12 citation statements)
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“…The tolerance of Lac 37 II to acetonitrile and ethanol in this study were similar to that of laccase-like enzyme from the marine sediment samples (Yang et al, 2018). The promotive effect of acetonitrile on laccase activity has been confirmed for the crude laccase of T. trogii LK13 (Yan et al, 2015). In addition, methanol at concentrations ranging from 1 to 5% (v/v) slightly lowered activity by 11.7-16.3%, and 10% ethanol (v/v) led to a 56.1% loss of activity.…”
Section: Effect Of Organic Solvents On Activity Of Lac 37 IIsupporting
confidence: 76%
“…The tolerance of Lac 37 II to acetonitrile and ethanol in this study were similar to that of laccase-like enzyme from the marine sediment samples (Yang et al, 2018). The promotive effect of acetonitrile on laccase activity has been confirmed for the crude laccase of T. trogii LK13 (Yan et al, 2015). In addition, methanol at concentrations ranging from 1 to 5% (v/v) slightly lowered activity by 11.7-16.3%, and 10% ethanol (v/v) led to a 56.1% loss of activity.…”
Section: Effect Of Organic Solvents On Activity Of Lac 37 IIsupporting
confidence: 76%
“…Previous studies have shown that a laccase from Physisporinus rivulosus remained stable at 50°C with optimal activity at pH 3.5 (69). Similarly, a laccase from Trametes trogii was shown to sustain temperatures up to 75°C, although only for short 5-min incubations (70). Nevertheless, our results suggest that the laccase activity from the D. pusillus LMB4 extract has higher tolerance to acidic and thermally induced perturbations than previously identified fungal laccases.…”
Section: Effect Of Ph and Temperature On The Enzymatic Extracts Obtaicontrasting
confidence: 48%
“…Previous studies have shown that a laccase from Physisporinus rivulosus remained stable at 50°C with optimal activity at pH 3.5 [ 70 ]. Similarly, a laccase from Trametes trogii was shown to sustain temperatures up to 75°C, although only for short 5-min incubations [ 71 ]. Nevertheless, our results suggest that the laccase activity from the D .…”
Section: Resultsmentioning
confidence: 99%