Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

Rabiey, Soghra; Hosseini, Hedayat; Rezaei, Masoud

doi:10.1590/s1517-83822014000100013

Cited by 13 publications

(5 citation statements)

References 36 publications

(42 reference statements)

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“…Carum copticum , also known as Ajwain, Ajowan, Trachyspermum ammi L ., or Trachyspermum copticum 6,7 belonging to the family of Apiaceae is an annual herbal plant growing in India, Iran, Pakistan and Egypt. The antimicrobial activity of C. copticum essential oil (EO) has been studied in vitro 8 as well as in food products and food model system 9,10 . C. copticum EO showed different potentials to inhibit the growth of Gram‐negative and Gram‐positive food‐borne pathogenic and spoilage bacteria 11 .…”

Section: Introductionmentioning

confidence: 99%

Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat

et al. 2022

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This study aimed to investigate the effect of active absorbent pad containing Carum copticum essential oil (C. copticum EO) on shelf life and quality of refrigerated chicken meat. C. copticum EO release, total viable count (TVC), pH, total volatile nitrogen (TVB‐N), thiobarbituric acid reactive substances (TBARS) and sensory attributes were evaluated during 18 days of storage. The results showed that the release of thymol decreased gradually during storage and reduced to the lowest level on day 21. Active pad resulted in lower TVC, TVB‐N, pH and TBARS level compared with the reference/without active pad. The sensory quality of chicken meat was maintained longer compared to the control sample, which was attributed to the significant antimicrobial and antioxidant activity of C. copticum EO against spoilage microorganisms. Active absorbent pad loaded with 100 μl C. copticum EO demonstrated the best performance in extending the shelf life and maintaining the sensory attributes of the refrigerated chicken meat.

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Section: Introductionmentioning

confidence: 99%

Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat

et al. 2022

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“…Similar studies screened the antibacterial properties of essential oils such as T. ammi against bacteria. One study evaluated T. ammi essential oil for controlling the Listeria monocytogenes infection in fish [27], and another investigated the inhibitory effect of this oil on E. coli, Klebsiella, and Staphylococcus bacteria. Based on their findings, T. ammi essential oil had antibacterial effects against human pathogens, similar to our results [2].…”

Section: Discussionmentioning

confidence: 99%

Antibacterial Activity of Trachyspermum ammi Essential Oil Against Streptococcus mutans Isolated from Human Dental Plaques

Gharajalar

Hassanzadeh²,

Mahmoudi³

et al. 2022

JoMMID

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Introduction: Mutans Streptococci are significant pathogens isolated from dental plaques. Due to the increasing frequency of antimicrobial resistance among pathogens causing dental caries, more studies have focused on using natural agents against them. This study aimed to evaluate the antibacterial effects of Trachyspermum ammi essential oil against Streptococcus mutans isolated from dental plaques. Methods: Twenty human dental plaque samples were collected, and eight S. mutans isolates were detected using biochemical and molecular tests. The antibiotic susceptibility patterns of the isolates were determined by the disc diffusion method. Also, T. ammi essential oil antibacterial activity was investigated using the disc diffusion method and determining minimum inhibitory concentration (MIC50) and minimum bactericidal concentration (MBC) values. Results: Phenotypic and genotypic characterization identified S. mutans in 40% of the samples. The antibiotic susceptibility assay revealed the highest resistance patterns against cefotaxime (100%), ceftriaxone (100%), and penicillin (87.5%). The T. ammi essential oil demonstrated 20 µg/ml MIC and 80µg/ml MBC against S. mutans. Conclusion:The present study revealed a potent antibacterial activity for T. ammi essential oil against S. mutans isolates.

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“…The shrimp meat was prepared according to Rabiey et al (2014). Eighty grams of diced shrimp meat was sterilized for 15 min at 121°C.…”

Section: Preparation Of Shrimp Meat With T Vulgarismentioning

confidence: 99%

Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods

Oramadike

Ogunbanwo

2017

J Food Sci Technol

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This study examined the antibacterial activity of Thymus vulgaris on multiple antibiotic resistant (MAR) Vibrio parahaemolyticus and Vibrio fluvialis isolated from shrimps. The ethanol extract of T. vulgaris antibacterial properties was assessed using the agar diffusion method. Survival of test organisms in shrimp meat using different concentrations of T. vulgaris was done using standard method. The quantitative and qualitative phytochemical tests of T. vulgaris extract were determined. The ethanol extract had antimicrobial activities on the test organisms showing 20.00 ± 0.0 and 23.00 ± 0.0 mm zone of inhibition on V. parahaemolyticus and V. fluvialis respectively. T. vulgaris completely decreased microbial load of V. parahaemolyticus and V. fluvialis in 150 and 60 min, respectively. The phytochemical screening for the ethanol extract reported phenol, alkaloids, tannin, saponin, anthraquinone flavonoid and cardiac glycoside as 51. 76, 26.60, 6.76, 54.33, 30.35 89.65 and 18.23 mg/100 g, respectively. This study reveals the antibacterial property of T. vulgaris on the MAR Vibrio species.

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Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

Cited by 13 publications

References 36 publications

Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat

Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat

Antibacterial Activity of Trachyspermum ammi Essential Oil Against Streptococcus mutans Isolated from Human Dental Plaques

Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods

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