Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Ribeiro, Laryssa Freitas; Vaz, Marcelo Gomes Marçal Vieira; Chaves-Alves, Virgínia Maria; Vanetti, Maria Cristina Dantas; Kasuya, Maria Catarina Megumi; Passos, Flávia Maria Lopes; Nascimento, Antônio Galvão do

doi:10.1590/s1517-83822012000100021

Braz. J. Microbiol.

2012

DOI: 10.1590/s1517-83822012000100021

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Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Laryssa Freitas Ribeiro¹,

Marcelo Gomes Marçal Vieira Vaz²,

Virgínia Maria Chaves-Alves³

et al.

Abstract: Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

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Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Abstract: Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

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References 6 publications

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