2009
DOI: 10.1590/s1517-83822009000200031
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Free radical scavenging and antimicrobial properties of extracts of wild mushrooms

Abstract: Antioxidant and antimicrobial potentials of extracts obtained from four wild mushrooms, Termitomyces clypeatus (TCE), Termitomyces robustus (TRE), Lentinus subnudus (LSE) and Lenzites species (LZE) collected in Nigeria were investigated. LSE and LZE displayed good scavenging activity against 2, 2-Diphenyl-1-Picrylhydrazyl (DPPH) and ferrous ion radicals at concentration of 2 mg/mL. However, TRE and TCE exhibited better superoxide anion scavenging effect at 2 mg/mL. All extracts (TCE, TRE, LSE and LZE) had comp… Show more

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Cited by 44 publications
(25 citation statements)
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“…The hydroxyl ion scavenging ability of these extracts (Fig. 3) were not significant different (P>0.05) from the control (BHT) (Oyetayo, 2009). Other health promoting properties such as anticancer, antiviral, immunostimulatory effects etc had to be verified through contemporary research.…”
Section: Some Reports On Medicinal Uses Of Edible/medicinal Mushroomsmentioning
confidence: 72%
“…The hydroxyl ion scavenging ability of these extracts (Fig. 3) were not significant different (P>0.05) from the control (BHT) (Oyetayo, 2009). Other health promoting properties such as anticancer, antiviral, immunostimulatory effects etc had to be verified through contemporary research.…”
Section: Some Reports On Medicinal Uses Of Edible/medicinal Mushroomsmentioning
confidence: 72%
“…3). Several authors have reported the hydroxyl radical scavenging effect of various mushrooms (Oyetayo, 2009;Khatua et al, 2015). Hydroxyl radical is an extremely reactive oxygen species that can propagate a chain reaction, wreaking havoc on many biological molecules such as DNA and lipids (Uttara et al, 2009;Kumar et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…The hydroxyl radical scavenging effect was comparable to that of butylated hydroxytoluene (BHT), which was used as the control sample. Moreover, the extract from the mushroom was able to inhibit growth of the following microorganisms: Candida albicans (MIC=12.5 mg/ml); Cryptococcus neoformans (12.5); Bacillus cereus (100); Bacillus subtilis (50); Staphylococcus aureus (100); Shigella dysenteriae (100); Salmonella typhimurium (50); Alcaligenes faecalis (12.5) [41].…”
Section: Lenzites Betulinamentioning
confidence: 99%