2002
DOI: 10.1590/s1517-83822002000300011
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Sensitivity of rabbit fibrochondrocytes to mycoplasmas

Abstract: Primary cell culture from rabbit meniscus (fibrochondrocytes-FcrC) was infected for 24 hours with different inocula (10 2 to 10 7 Colony Forming Units-CFU) of Mycoplasma hominis PG-21, M. pneumoniae FH and 1428 or M. arthritidis PG-6. The severity of the different obtained cytophatic effects-CPE was inoculum, Mycoplasma species and strain dependant. These bacteria were recovered from all infected FcrC and the SP4 medium for mycoplasmas also caused toxic effect on the FcrC. It was concluded that rabbit fibrocho… Show more

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Cited by 4 publications
(2 citation statements)
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References 10 publications
(18 reference statements)
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“…The strains of M. orale , M. salivarium, M. arginini and M. hyorhinis were cultivated in 10 mL of SP4 broth at 37 °C (Nascimento e t al ., 2002). The growth of the microorganisms was confirmed due to the acidification of the pH in the broth, absence of turbidity, production of colonies looking like `fried eggs’ in SP4 agar plates and through polymerase chain reaction (PCR).…”
Section: Methodsmentioning
confidence: 99%
“…The strains of M. orale , M. salivarium, M. arginini and M. hyorhinis were cultivated in 10 mL of SP4 broth at 37 °C (Nascimento e t al ., 2002). The growth of the microorganisms was confirmed due to the acidification of the pH in the broth, absence of turbidity, production of colonies looking like `fried eggs’ in SP4 agar plates and through polymerase chain reaction (PCR).…”
Section: Methodsmentioning
confidence: 99%
“…The strains of M. orale, M. salivarium, M. arginini and M. hyorhinis, donated by Jorge Timenetsky of University of São Paulo, were cultivated in 10 mL of SP4 broth at 37ºC (Nascimento et al 2002). The growth of the microrganisms was confirmed due to the acidification of the pH in the broth, absence of turbidity and production of colonies looking like 'fried eggs' in SP4 agar plates.…”
Section: Microrganisms Cultivationmentioning
confidence: 99%