Small pieces of diseased tissue were surface sterilized with 0·5% NaOCl, plated on 2% potato dextrose agar (PDA) at pH 6, and incubated at 22 to 24 ° C. Dense, whitish mycelium developed within 72-96 h. Microconidia were abundant, globose to piriform, 0-1 septate, 4 -10 × 4·5-7 μ m, and formed on unbranched and branched monophialides. Cultures produced a fruity aroma similar to amyl acetate. Spores from 14-day-old colonies that developed on PDA were removed with 4 mL of sterile water. The pathogenicity of the fungus was tested by spraying five healthy inflorescences of tomato with a 5-mL suspension (2 × 10 5 conidia mL -1 of sterile distilled water). Another five healthy inflorescences were sprayed with sterile distilled water. The plants were placed in a growth chamber with a 12-h photoperiod at 22 ± 2 ° C and covered with polyethylene bags that were removed after 3 days when plants were moved to a glasshouse. While control flowers were healthy, all inoculated flowers showed symptoms similar to those observed previously.