2015
DOI: 10.1590/s1516-8913201400204
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Characteristics of Immobilized Urease on Grafted Alginate Bead Systems

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Cited by 29 publications
(18 citation statements)
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“…The decrease of enzyme activity in a batch reactor could be due to the leakage of the enzyme during the washing process 46 . To some extent, using the non-covalent technique to immobilizing enzyme easily led to the inactivation of the enzyme 47 . On the other hand, the life of the enzyme was decreased gradually with the reutilization for several recycles.
Figure 8Reusability ( A ) and relative enzyme activity ( B ) of immobilized enzyme in a batch reactor and a microchannel reactor.
…”
Section: Resultsmentioning
confidence: 99%
“…The decrease of enzyme activity in a batch reactor could be due to the leakage of the enzyme during the washing process 46 . To some extent, using the non-covalent technique to immobilizing enzyme easily led to the inactivation of the enzyme 47 . On the other hand, the life of the enzyme was decreased gradually with the reutilization for several recycles.
Figure 8Reusability ( A ) and relative enzyme activity ( B ) of immobilized enzyme in a batch reactor and a microchannel reactor.
…”
Section: Resultsmentioning
confidence: 99%
“…The optimum temperature of precipitated urease was detected, results in Figure 3 appeared the optimum temperature of enzyme activity was 50°C and the enzyme activity was 99.3U/ml. Other researchers [14]mentioned the optimum temperature of free urease activity was40°C while the optimum temperature of immobilized urease activity ranged between 40-50°C. The optimum temperature of urease stability was 40°C.the precipitated urease maintain 100% of activity as in Figure 4.…”
Section: Effect Of Temperaturementioning
confidence: 98%
“…In order to investigate the pH effect on urease activity, the precipitated enzyme was incubated with urea solution in a different pH values ranged between (5.0-9.0) and the enzyme activity was determined. The optimum pH of precipitated urease stability was determined by incubating the extracted enzyme in different buffers pH 5.0-9.0 for 30 min at 4°C,then the stability pH was determined in the presence of urea solution [14] In order to estimate the optimal temperature of precipitated urease activity, the precipitated enzyme was incubated with urea solution and the enzyme activity was estimated in a different temperature values ranged between (30-90) °C . On the other hand the optimal temperature of precipitated enzyme stability was estimated by incubation the extracted enzyme in different temperature value ranged between (30-70)°C and determining the enzyme activity in the presence of urea solution [15].…”
Section: Preparation Of Aqueous Extractmentioning
confidence: 99%
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“…In this way, the production of FUM and PRO would be explained by the action of phycobionts immobilisates. Enzymes entrapped in calcium alginate are more stable than those free enzymes during the storage in solution (Busto et al, 1987;Danial et al, 2015). The fungal enzyme that produced FUM from PRO depends on the algal photoassimilates and on the supply of succinyl-Coa from the fungal respiration (Fontaniella et al, 2000b).…”
Section: Production Of Lichen Compounds During Bionts-immobilizationmentioning
confidence: 99%