2013
DOI: 10.1590/s1516-89132013000400003
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Mutation breeding of lipase-producing strain Flavobacterium sp. by supercritical CO2 with hydrazine hydrate

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Cited by 2 publications
(2 citation statements)
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“…Considering the use of a lipid-rich waste as a substrate for the PHAs accumulation, it is necessary for the hydrolysis of triglycerides into free fatty acids before their subsequent transformation to PHAs [ 98 ]. The bacteria that were potentially able to accumulate PHAs with a lipolytic activity were Acidovorax [ 99 ], Acinetobacter [ 100 ], Azospirillum [ 101 ], Chryseobacterium [ 102 ], Comamonas [ 103 ], Corynebacterium [ 104 ], Devosia [ 105 ], Dokdonella [ 106 ], Dyella [ 107 ], Ferruginibacter [ 108 ], Flavobacterium [ 109 ], Gemmobacter [ 77 ], Gordonia [ 110 ], Leifsonia [ 111 ], Lysobacter [ 112 ], Niveispirillum [ 113 ], Novosphingobium [ 114 ], Pandoraea [ 115 ], Polynucleobacter [ 83 ], Pseudomonas [ 98 ], Qipengyuania [ 116 ], Rhizobium [ 117 ], Stenotrophomonas [ 118 ], Taibaiella [ 119 ], Thermomonas [ 120 ], and Tsukamurella [ 121 ].…”
Section: Resultsmentioning
confidence: 99%
“…Considering the use of a lipid-rich waste as a substrate for the PHAs accumulation, it is necessary for the hydrolysis of triglycerides into free fatty acids before their subsequent transformation to PHAs [ 98 ]. The bacteria that were potentially able to accumulate PHAs with a lipolytic activity were Acidovorax [ 99 ], Acinetobacter [ 100 ], Azospirillum [ 101 ], Chryseobacterium [ 102 ], Comamonas [ 103 ], Corynebacterium [ 104 ], Devosia [ 105 ], Dokdonella [ 106 ], Dyella [ 107 ], Ferruginibacter [ 108 ], Flavobacterium [ 109 ], Gemmobacter [ 77 ], Gordonia [ 110 ], Leifsonia [ 111 ], Lysobacter [ 112 ], Niveispirillum [ 113 ], Novosphingobium [ 114 ], Pandoraea [ 115 ], Polynucleobacter [ 83 ], Pseudomonas [ 98 ], Qipengyuania [ 116 ], Rhizobium [ 117 ], Stenotrophomonas [ 118 ], Taibaiella [ 119 ], Thermomonas [ 120 ], and Tsukamurella [ 121 ].…”
Section: Resultsmentioning
confidence: 99%
“…Recently, the inactivation of bacteria, viruses and fungi has been reported using supercritical carbon dioxide (SC-CO 2 ) technology [24][25][26]. The food and pharmaceutical industries are also using SC-CO 2 as a non-thermal sterilization technology at moderate to high pressure to preserve products from microbial effects [27,28]. Using carbon dioxide in its supercritical fluid form has been found to be an option in inactivating the microbes in the sterilization of food without any effect on the nutritional content [29].…”
Section: Introductionmentioning
confidence: 99%