2007
DOI: 10.1590/s1516-35982007000200024
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Proteína degradável no rúmen associada a fontes de amido de alta ou baixa degradabilidade: digestibilidade in vitro e desempenho de novilhos em crescimento

Abstract: Objetivou-se avaliar os efeitos de teores crescentes de proteína degradável no rúmen (PDR = 47, 52, 57 e 62%) associados a fontes de amido de baixa (milho) ou de alta (farinha de varredura de mandioca - FVM) degradabilidade ruminal em rações com 50:50% volumoso:concentrado sobre a digestibilidade in vitro da MS (DIVMS) e o ganho de peso de novilhos em crescimento. Para determinação da DIVMS, foi utilizada a técnica de dois estádios de Tilley & Terry (1963). As médias obtidas para a DIVMS foram submetidas à… Show more

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Cited by 9 publications
(9 citation statements)
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References 23 publications
(24 reference statements)
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“…With increase in DM intake, there was increase in CP intake, but TDN did not change, so one can assume that greater weight gains for the higher levels of protein consumed were possibly limited by the energy level of the diets. According to Caldas Neto et al (2007), the lack of synchronization of the source of protein and source of energy, or even the reduction in the energy available for use of non-protein nitrogen by the rumen microorganisms can reduce the feed efficiency. The feed efficiency of TDN did not differ among the diets (P>0.05), since both TDN intake and ADG were similar for all levels evaluated.…”
Section: Resultsmentioning
confidence: 99%
“…With increase in DM intake, there was increase in CP intake, but TDN did not change, so one can assume that greater weight gains for the higher levels of protein consumed were possibly limited by the energy level of the diets. According to Caldas Neto et al (2007), the lack of synchronization of the source of protein and source of energy, or even the reduction in the energy available for use of non-protein nitrogen by the rumen microorganisms can reduce the feed efficiency. The feed efficiency of TDN did not differ among the diets (P>0.05), since both TDN intake and ADG were similar for all levels evaluated.…”
Section: Resultsmentioning
confidence: 99%
“…Apesar de o consumo restrito poder afetar os resultados de consumo em função dos níveis de PDR, diversos trabalhos que avaliaram o efeito de dietas com diferentes níveis de PDR na dieta também não observaram efeito significativo sobre o consumo de MS (Coomer et al, 1993;Cervieri et al, 2001;Caldas Neto et al, 2007). Para novilhos em crescimento alimentados à vontade, foram fornecidas dietas com 55, 60, 65 e 70% de PDR (% da PB) e concentrado energético (farinha de varredura de mandioca) e não foram observadas diferenças sobre os consumos de MS, MO, PB, CT, CNF e FDN (Caldas Neto et al, 2007).…”
Section: Resultsunclassified
“…Para novilhos em crescimento alimentados à vontade, foram fornecidas dietas com 55, 60, 65 e 70% de PDR (% da PB) e concentrado energético (farinha de varredura de mandioca) e não foram observadas diferenças sobre os consumos de MS, MO, PB, CT, CNF e FDN (Caldas Neto et al, 2007).…”
Section: Resultsunclassified
“…To increase the level of ammonia derived from degradable proteins or non-protein nitrogen sources in the rumen, IVDDM can be increased without necessarily increasing microbial activity, primarily in diets containing highly soluble urea (CALDAS NETO et al, 2007) because rumen microbiota have nitrogen requirements that are beyond the availability of ammonia (FIRKINS, 2010).…”
Section: ------------------Urea Level In the Pellet (%)--------------mentioning
confidence: 99%