Composição química e atividade inseticida do óleo essencial de Schinus terebinthifolius Raddi (Anacardiaceae) sobre a broca-do-café (Hypothenemus hampei) Ferrari

Santos, M. R. A. dos; Lima, Renato Abreu; Silva, A.G; Lima, D. K. S.; Sallet, Lunalva Aurélio Pedroso; Teixeira, C. A. D.; Facundo, Valdir Alves

doi:10.1590/s1516-05722013000500017

Cited by 30 publications

(31 citation statements)

References 7 publications

(5 reference statements)

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“…The insecticide effect promoted by S. terebinthifolius may be related to the chemical structure of compounds present in extracts from its leaves. Santos et al (2013) identified the presence of phenolic substances, such as flavonoids from the aqueous extract and ethyl acetate from the leaves of S. terebinthifolius. Whereas Guimarães et al (2014), evaluating the repellant, insecticide and fago inhibitor effect of the extracts of pepper dedo-de-moça (Capsicum baccatum) over corn Sitophilus zeamais weevil, found that the aqueous extract of seeds of pepper dedo-de-moça was the one that presented the greatest potential insecticide compared to the alcoholic extracts of 2.5, 5 and 10%.…”

Section: Resultsmentioning

confidence: 99%

“…Since they are obtained from renewable resources, they are rapidly degradable, act without leaving residues in food, do not damage the ecosystem and are less toxic to humans (Olivo et al, 2008;Agnolin et al, 2010). The Brazilian pepper tree (Schinus terebinthifolius) has been widely studied and its extracts fight against insect pests (Santos et al, 2007a(Santos et al, , 2013. This is due to the chemical constituents distributed in plants' parts, such as tannin, bioflavonoids, triterpernic acids, mono and sesquiterpenes present in leaves (Silva et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

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Effects of Schinus terebinthifolius extracts on the control of Sitophilus species in stored wheat grains

Patrícia¹,

Cleusa²,

Bianchi³

et al. 2017

Afr. J. Agric. Res.

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The objective of this study is to evaluate the efficacy of Schinus terebinthifolius extract in controlling the insects of stored wheat. The experimental design was completely randomized with 10 replicates in a factorial scheme of 4 × 9, for extracts (control, aqueous extract, and hydro alcoholic extract of 5 and 15% of Brazilian pepper tree) and nine dates of evaluation (3, 6, 9, 16, 23, 30, 37, 44 and 51 days) after application. Ten weevil insects were inoculated into 200 g of wheat seed by applying 2 ml of each treatment. There is a control effect on the emergence and adults of Sitophilus species in wheat stored using S. terebinthifolius extracts. Up to the first nine days of storage, the hydro alcoholic extract (15%) has a relative efficacy of 35%. At 9 and 16 days of evaluation, hydro alcoholic extracts (5 and 15%) presented relative efficacy of 40%. At 44 and 51 days of evaluation, the aqueous extract shows relative efficacy of 40 to 60%. The aqueous extract appears to have an effect on the larvae and oviposition of the weevil observed by efficacy at 44 and 51 days. Hydro alcoholic extracts, on the other hand, show greater control over adults with efficacy until the 7th date.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of Schinus terebinthifolius extracts on the control of Sitophilus species in stored wheat grains

Patrícia¹,

Cleusa²,

Bianchi³

et al. 2017

Afr. J. Agric. Res.

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“…Hypothenemus hampei Ferrari (Coleoptera, Scolytidae) has been controlled using Schinus terebinthifolius essential oil (Santos et al 2013) and Zabrotes subfaciatus Boheman (Coleoptera: Bruchidae) using Laurus nobilis essential oils (Silva et al 2013). Moreover, due to the fact that essential oils are composed of different substances, they can be important tools for insect resistance management, since these compounds may act on different physiological routes of the insect (Bakkali et al 2008, Regnault-Roger et al 2012.…”

Section: Key-wordsmentioning

confidence: 99%

Salvia officinalis essential oil in bean weevil control

Scariot

Júnior

Radünz

et al. 2016

Pesqui. Agropecu. Trop.

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Bean weevil [Acanthoscelides obtectus Say (Coleoptera: Bruchidae)] is considered the main storage pest of the bean crop. Its control is performed mainly by chemical treatment, which has potential to cause resistance in pests, as well as environmental contamination. This study aimed at evaluating the insecticidal and repellent effect of Salvia officinalis L. essential oil against bean weevil. The doses used for the insecticidal test were: 0 L t-1, 0.5 L t-1, 1.0 L t-1, 1.5 L t-1, 2.5 L t-1 and 5.0 L t-1 of bean grains. For the mortality test, the experimental design was completely randomized, in a 6 × 7 (dose × time) factorial scheme, with five replications. The number of dead insects was counted at 2, 6, 12, 24, 48, 72 and 96 h after the insect introduction. The repellency test was conducted in arenas, under a completely randomized design, using the same doses applied to evaluate the insecticidal effect. Counts were performed 24 h after the introduction of insects. The insecticidal effect of the S. officinalis essential oil on A. obtectus resulted in mortality rates higher than 95 %, after 6 h of insect introduction, for all doses tested. Repellency effect was also detected for all doses tested.

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“…Além destes, também foram observados α-pineno (Matsuo et al, 2011) e limoneno (Santos et al, 2007). Estudos recentes comprovaram atividade antimicrobiana (Degáspari et al, 2005;Johann et al, 2008;Paiva et al, 2010;Machado et al, 2012;Gomes et al, 2013), antiinflamatória (Medeiros et al, 2007;Varela-Barca et al, 2007), antifúngica (Fenner et al, 2006;Santos et al, 2010;Khan, 2013), antitumoral (Queires et al, 2013) e inseticida (Santos et al, 2013) dessa espécie.…”

Section: Introductionunclassified

Estudo farmacobotânico de partes aéreas vegetativas de aroeira-vermelha (Schinus terebinthifolius Raddi, Anacardiaceae)

Azevêdo

Quirino

Bruno

2015

Rev. bras. plantas med.

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RESUMO:Schinus terebinthifolius Raddi (Anacardiaceae), conhecida como aroeira-vermelha é uma espécie nativa do Brasil, perenifólia e pioneira, sendo muito utilizada para combater diversas doenças, pois apresenta, entre outras, propriedades anti-inflamatórias e cicatrizantes. O objetivo desta pesquisa foi realizar um estudo morfoanatômico do caule e da folha de S. terebinthifolius, descrevendo a organização dos tecidos e suas possíveis variações. As análises macro e microscópicas foram realizadas com material selecionado de partes vegetativas de um espécime localizado na cidade de Campina Grande -PB. A aroeira-vermelha é um vegetal arbóreo e dióico, que apresenta caule cilíndrico e simpodial, com casca rugosa e estriada. A folha é perene, alterna, coriácea e composta. As análises microscópicas evidenciaram epiderme caulinar e foliar uniestratificadas, exceto na face adaxial da folha, que é bisseriada. No caule e no pecíolo são visualizados muitos tricomas tectores unicelulares, curtos, cônicos e agudos no ápice. Encontram-se canais secretores arredondados e bem desenvolvidos na região do floema em todos os órgãos estudados, bem como cutícula revestindo as células epidérmicas e grande quantidade de drusas de oxalato de cálcio. Os feixes vasculares são circundados por células esclerenquimáticas e apresentam o floema seguido por xilema helicoidal bem desenvolvido. No caule, pecíolo e nervura central da folha, o xilema é interno e o floema, externo. A aroeira-vermelha apresenta alguns aspectos estruturais característicos de plantas xerófilas, como camada múltipla da epiderme da face adaxial foliar, que protegem o mesofilo de excessiva dessecação; presença de cutícula espessa e grande quantidade de pêlos e de estômatos; além de sistema vascular bem desenvolvido, com abundância de esclerênquima, dando sustentação ao feixe. Palavras-chave:Schinus terebinthifolius, Anacardiaceae, canais secretores, caule, folha, morfoanatomia, drusas de oxalato de cálcio. ABSTRACT: Pharmacobotanical study of the aerial parts of Brazilian pepper (Schinus terebinthifolius Raddi).Schinus terebinthifolius Raddi (Anacardiaceae), popularly known as Brazilian pepper, is an evergreen, pioneer and indigenous plant from Brazil, and it is used to combat various diseases, as it presents anti-inflammatory and wound healing properties. The aim of this research was to study the morpho-anatomical features of the stem and leaf of S. terebinthifolius, describing the organization of the tissues and their variations. The macroscopic and microscopic analyses were performed with material selected from vegetative parts of a specimen collected in the city of Campina Grande -state of Paraíba, Brazil. The Brazilian pepper is a dioecious plant with cylindrical and sympodial stem and rough and striated bark. The leaves are evergreen, alternate, leathery and compound. The microscopic analysis showed uniseriate epidermis in the stem and leaf, except in the adaxial leaf, which is biseriate. In the stem and petiole, many unicellular, short, conical tector trichomes wit...

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Composição química e atividade inseticida do óleo essencial de Schinus terebinthifolius Raddi (Anacardiaceae) sobre a broca-do-café (Hypothenemus hampei) Ferrari

Cited by 30 publications

References 7 publications

Effects of Schinus terebinthifolius extracts on the control of Sitophilus species in stored wheat grains

Effects of Schinus terebinthifolius extracts on the control of Sitophilus species in stored wheat grains

Salvia officinalis essential oil in bean weevil control

Estudo farmacobotânico de partes aéreas vegetativas de aroeira-vermelha (Schinus terebinthifolius Raddi, Anacardiaceae)

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