2011
DOI: 10.1590/s1415-790x2011000500005
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Avaliação dos marcadores de consumo alimentar do VIGITEL (2007-2009)

Abstract: Objective: To evaluate markers of food intake of the telephone-based risk factor surveillance system for chronic diseases (VIGITEL) and the trend of these markers. Methods: A total of 135,249 subjects from 27 Brazilian cities interviewed in the 2007 -2009 surveys were evaluated. Eating habits were evaluated based on the frequency of intake of fruit, vegetables, beans, whole and skim milk, regular and diet/light soft drinks and visible fat in meat and poultry. These items were used to create a diet quality scor… Show more

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Cited by 27 publications
(16 citation statements)
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“…To the best of our knowledge, only one previous study in an adult population has used the cluster approach to investigate secular trends of dietary patterns [ 5 ]. The study was performed in Brazil and two dietary patterns were revealed through surveys.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…To the best of our knowledge, only one previous study in an adult population has used the cluster approach to investigate secular trends of dietary patterns [ 5 ]. The study was performed in Brazil and two dietary patterns were revealed through surveys.…”
Section: Discussionmentioning
confidence: 99%
“…Secular trends in dietary patterns performed with cluster analysis have been analysed mainly among adolescents [ 3 , 4 ]. To date, only one study has been performed in the adult population [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…A healthy diet score was obtained by summing of scores of items from the above classifications of markers at five weekly frequency levels (Table 1), ranging from 0 to 44 points [25]. The internal consistency of the score was assessed by correlating the items and by calculating Cronbach's coefficient, which yielded a value of 0.68.…”
Section: Methodsmentioning
confidence: 99%
“…Cronbach’s alpha was used to assess the internal consistency (0.7) of the variables for the nutritional score. The correlation between items was also assessed and ranged from −0.0004 to 0.40 [26]. The nutritional score was analyzed as a continuous variable, and the mean and standard error (SE) are presented to describe the sample.…”
Section: Methodsmentioning
confidence: 99%