Experimental diet based on the foods listed in the Family Budget Survey is more detrimental to growth than to the reflex development of rats

Carvalho, Michelle Figueiredo; Costa, Meury Kétteryn Monteiro Evangelista da; Muniz, Gisélia de Santana; Castro, Raul Manhães de; Nascimento, Elizabeth do

doi:10.1590/s1415-52732013000200006

Cited by 9 publications

(6 citation statements)

References 25 publications

(71 reference statements)

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“…Consumption of fermented kefir leads to greater satiety, resulting in less food intake [20]. Because the fermented kefir has a high amount of moisture, consumption of fermented kefir also reduced the water intake.…”

Section: R E S U L T S a N D Discussionmentioning

confidence: 99%

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats

et al. 2018

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Section: R E S U L T S a N D Discussionmentioning

confidence: 99%

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats

et al. 2018

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“…Control and WDs were made at the Laboratory of Experimental Nutrition – Department of Nutrition, Federal University of Pernambuco according to the American Institute of Nutrition – (AIN-93) 21 and Survey Familiar Budget (IBGE/Brazil, SFB 2002/2003), as previously described 22 . The control diet (kcal%) contained 19% protein, 18% lipid (26% saturated, 12% monosaturated, 62% polyunsaturated fatty acid), 63% carbohydrate, thereby providing 3.6 kcal/g; on the other hand, WD (kcal%) contained 20% protein, 32% lipid (68% saturated, 16% monounsaturated, 16% polyunsaturated fatty acid) and 49% carbohydrate, thereby providing 4.2 kcal/g, as previously described 13 …”

Section: Methodsmentioning

confidence: 99%

Western diet in the perinatal period promotes dysautonomia in the offspring of adult rats

Vidal-Santos

Macedo

Santana

et al. 2016

J Dev Orig Health Dis

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The present study investigated the impact of a western diet during gestation and lactation on the anthropometry, serum biochemical, blood pressure and cardiovascular autonomic control on the offspring. Male Wistar rats were divided into two groups according to their mother's diet received: control group (C: 18% calories of lipids) and westernized group (W: 32% calories of lipids). After weaning both groups received standard diet. On the 60th day of life, blood samples were collected for the analysis of fasting glucose and lipidogram. Cardiovascular parameters were measured on the same period. Autonomic nervous system modulation was evaluated by spectrum analysis of heart rate (HR) and systolic arterial pressure (SAP). The W increased glycemia (123±2 v. 155±2 mg/dl), low-density lipoprotein (15±1 v. 31±2 mg/dl), triglycerides (49±1 v. 85±2 mg/dl), total cholesterol (75±2 v. 86±2 mg/dl), and decreased high-density lipoprotein (50±4 v. 38±3 mg/dl), as well as increased body mass (209±4 v. 229±6 g) than C. Furthermore, the W showed higher SAP (130±4 v. 157±2 mmHg), HR (357±10 v. 428±14 bpm), sympathetic modulation to vessels (2.3±0.56 v. 6±0.84 mmHg2) and LF/HF ratio (0.15±0.01 v. 0.7±0.2) than C. These findings suggest that a western diet during pregnancy and lactation leads to overweight associated with autonomic misbalance and hypertension in adulthood.

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“…Another important aspect is that high calorie diets are based on cafeteria diets, which often do not accurately reproduce the population’s food profile [ 17 ]. Thus, the use of these diets may lead to nutritional imbalances in the animals, since there is variation in the composition of in natura foods, in the exact content and the lack of nutritional standardization [ 18 ].…”

Section: Introductionmentioning

confidence: 99%

Differential Effects of High Sugar, High Lard or a Combination of Both on Nutritional, Hormonal and Cardiovascular Metabolic Profiles of Rodents

et al. 2018

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Background: Dietary interventions in rodents can induce an excess of adipose tissue and metabolic disorders that resemble human obesity. Nevertheless, these approaches are not standardized, and the phenotypes may vary distinctly among studies. The aim of this study was to investigate the effects of different dietary interventions on nutritional, metabolic, biochemical, hormonal, and cardiovascular profiles, as well as to add to development and characterization of an experimental model of obesity. Methods: Male Wistar rats were randomized into four groups: control diet (C), high-sugar (HS), high-fat (HF), or high-sugar and high-fat (HFHS). Weekly measurements of body weight, adiposity, area under the curve (AUC) for glucose, blood pressure (BP) and serum triglycerides, total cholesterol level, and leptin were performed. Results: HF and HFHS models were led to obesity by increases in adipose tissue deposition and the adiposity index. All hypercaloric diets presented systolic BP increases. In addition, the AUC for glucose was greater in HF and HFHS than in C, and only the HF group presented hyperleptinemia. Conclusions: HF and HFHS diet approaches promote obesity and comorbidities, and thus represent a useful tool for studying human obesity-related disorders. By contrast, the HS model did not prove to be a good model of obesity.

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Experimental diet based on the foods listed in the Family Budget Survey is more detrimental to growth than to the reflex development of rats

Cited by 9 publications

References 25 publications

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats

Western diet in the perinatal period promotes dysautonomia in the offspring of adult rats

Differential Effects of High Sugar, High Lard or a Combination of Both on Nutritional, Hormonal and Cardiovascular Metabolic Profiles of Rodents

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