Green Governance: a proposição de construtos de governança coletiva para o desenvolvimento sustentável local

Padilha, Lívia Garcez de Oliveira; Verschoore, Jorge Renato

doi:10.1590/s1414-753x2013000200009

Cited by 5 publications

(2 citation statements)

References 20 publications

(19 reference statements)

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“…Secondly, governance is equated to governance structure. Padilha and Verschore [16] asserted that green governance comprises five structures: common objectives, norms, involvement, resources and communication.…”

Section: Definition Of Green Governancementioning

confidence: 99%

Green Governance: New Perspective from Open Innovation

Jian

Zheng

2018

Sustainability

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Environmental problems caused by human behaviors have become increasingly serious in recent decades, thereby driving global green governance issue to become an important research agenda. The proper governance structure design and governance mechanism arrangement can effectively coordinate the relationship between human and nature. Literatures have provided mixed evidence of harmonious development of economy, society and environment. However, few studies have examined the balance of interests between human appeal and natural environment from the perspective of governance. Open innovation activities can effectively deal with the externalities of resources and environment and then relatively balance the economic value and green value of organizations, which is an effective green governance mode, reflecting the characteristics of the main subject composition and mechanism operation of green governance. This paper attempts to build a green governance framework for the cooperation based on sustainable development among enterprises, governments, social organizations, the public and the nature. This paper examines the synergy between human and nature by presenting a framework, including related theories of green governance, innovation subjects, innovation mechanisms and innovation mode. Each country and region could use the suggested framework to develop green governance guidelines that are suitable for the environmental carrying capacity of their own countries or regions. Enterprises could use the suggested framework to develop green development strategies to coordinate the economic values and green values.

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Section: Definition Of Green Governancementioning

confidence: 99%

Green Governance: New Perspective from Open Innovation

Jian

Zheng

2018

Sustainability

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“…A abordagem da problemática da sustentabilidade, entendida como a interconexão entre as esferas econômica, social e ambiental (PADILHA; VERSCHOORE, 2013), requer uma análise de múltiplas perspectivas, que leve em consideração as maneiras singulares como cada um vivencia os desafios do desenvolvimento.…”

Section: Apresentaçãounclassified

"O sabor da prosperidade

Hase Ueta

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The act of eating, besides nutrition, is an act of imagination, as it involves memories, perceptions of social reality, and people's aspirations for a better future. Brazil and China have been experiencing over the past decades an expansion of access to consumption, and at the same time a nutritional transition, making food consumption a key issue to be investigated in these countries. Food production is seen as a resource-intensive industry, and these processes represent a major challenge to sustainable development with global impact. The urgency of our current ecological context creates authoritarian and moral discourses around consumption that focus on calculating the magnitude of the impact on nature without taking into account the perceptions and desires of the individual consumer. In the face of climate change, responsibilities and vulnerabilities are unevenly distributed from a geographical and class perspective, thus it is necessary to understand the transformations and changes in subjectivities emerging from developing countries. The discussion focuses on understanding the interconnection between development processes, nutritional transition experiences, and sustainability considerations in China and Brazil. In this context, meat occupies a central place in both Brazilian and Chinese society: while it is seen as a highly valued food and marker of social mobility across different generations in China and Brazil, meat now also carries new meanings linked to its high environmental impact. Meat consumption mobilizes memories of deprivation and class mobility as well as dreams of achieving a better life, and its value is being discussed and re-signified intergenerationally. Young urban consumers in these countries bring new ideas, such as environmental issues, to food consumption, and in this way influence the food consumption practices of older generations. Therefore, college students in Shanghai, China and Campinas, Brazil who have stopped or reduced their meat consumption (some consider themselves vegetarian or vegan) were chosen to investigate their reasons, motivations, aspirations, changes in their sociability, and the ways they have brought environmental issues to the family table. Food consumption and the new role of Sustainability require an intercultural, intergenerational and global debate in order to build an inclusive and just path towards Food Justice. Understanding these intergenerational narratives on food and sustainability will allow Brazil and China to contribute with their perspectives in building a shared future in times of global climate change.

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A taxonomy of green governance: A qualitative and quantitative analysis towards sustainable development

Debbarma

Choi

2022

Sustainable Cities and Society

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Green Governance: a proposição de construtos de governança coletiva para o desenvolvimento sustentável local

Cited by 5 publications

References 20 publications

Green Governance: New Perspective from Open Innovation

Green Governance: New Perspective from Open Innovation

"O sabor da prosperidade

A taxonomy of green governance: A qualitative and quantitative analysis towards sustainable development

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