A problemática da adesão na prevenção da anemia ferropriva e suplementação com sais de ferro no município de Viçosa (MG)

Azeredo, Catarina Machado; Cotta, Rosângela Minardi Mitre; Silva, Luciana Saraiva da; Franceschini, Sylvia do Carmo Castro; Sant’Ana, Luciana Ferreira da Rocha; Lamounier, Joel Alves

doi:10.1590/s1413-81232013000300028

Cited by 26 publications

(32 citation statements)

References 7 publications

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“…The greater probability of female adolescents having unsatisfactory Hb concentrations confirms that females are a higher risk group for iron deficiency 2,10 . This greater vulnerability could be due to menstrual loss 22,23 .…”

Section: Discussionmentioning

confidence: 92%

Hemoglobin concentrations and associated factors in adolescentes from Recife, Brazil

et al. 2014

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OBJECTIVE: To estimate the prevalence of anemia and associated factors in adolescents from the city of Recife in Pernambuco state. METHODS: This is a cross-sectional study, involving a random sample of 256 adolescents of both genders, aged 13 to 18, whose hemoglobin concentrations were evaluated, along with their nutritional status and socioeconomic and demographic characteristics. RESULTS: The prevalence of inadequate hemoglobin concentrations was 10.2% [CI95%=6.7-14.5], reaching levels considered as mild anemia (9 g/dL <hemoglobin <12 g/dL). Female students had lower mean hemoglobin concentrations in all age groups (p<0.001). No association was observed between hemoglobin concentrations and nutritional status (p>0.05), nor with socioeconomic or demographic characteristics (p>0.05). CONCLUSION: Although the prevalence of anemia was low and classified as a mild health problem, preventive nutrition education involving the dissemination of healthy eating habits in schools and encouraging the consumption of iron-rich foods are strongly recommended.

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Section: Discussionmentioning

confidence: 92%

Hemoglobin concentrations and associated factors in adolescentes from Recife, Brazil

et al. 2014

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“…This situation is worrying, since the absence of guidance and support from professionals in the health service can lead to problems of adherence to supplementation. In this sense, the importance of training and motivating professionals is highlighted, in addition to the link between these and the community and the global vision of nutritional deficiency [24]. Other data that deserve attention is the performance of only 13 of the 19 professionals in the food and nutrition diagnosis and the non-use of Sisvan data by FHSC professionals was identified, distancing themselves from the Primary Care programmatic agenda regarding food and nutrition actions and with harm to planning, follow-up and evaluation of these actions [6].…”

Section: Discussionmentioning

confidence: 99%

Profile and performance of nutritionists in Primary Health Care

Pedraza

Santos

2017

Rev. Nutr.

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A B S T R A C T ObjectiveTo describe the profile and performance of nutritionists in Primary Health Care. MethodsA cross-sectional study was carried out, and all nutritionists in two municipalities of Paraíba, Brazil, were interviewed. Information was collected through structured interviews on demographic characteristics, professional qualification, development of food and nutrition activities, knowledge and use of essential bibliography for the work in Primary Care. ResultsIn one municipality there were 28 teams of the Family Health Strategy and in the other, nineteen teams. In all, nineteen nutritionists were interviewed, fourteen of whom were working in the health teams and five were working exclusively in the Family Health Support Centers. All but one were women and the majority were between 20 and 39 years; the majority (n=10) had no graduate training. Nutritionists from the basic health teams developed more public health nutrition actions, such as defining nutritional care protocols and vitamin A and iron supplementation than those from the Family Health Support Centers (11 versus 1; and 13 versus 1, respectively). About half were satisfied with work in general, and dissatisfaction was related to deficiencies in the availability and quality of anthropometric equipment, physical structure and material. ConclusionNutritionists work in food and nutrition actions in collective health, emphasizing the importance of qualification and practices that better combine the programmatic agenda of this area with Primary Care.

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“…O envolvimento efetivo das mães/responsáveis é fundamental para garantir um índice de adesão satisfatório (15) , além do monitoramento dessa adesão pelos profissionais de saúde. Nesse sentido, o acompanhamento da criança na Atenção Primária é fator determinante na sensibilização ao uso do suplemento e em orientações que subsidiam a administração e manutenção do mesmo (19)(20) . Outro aspecto a ser considerado e que pode provocar falhas na profilaxia é o surgimento de efeitos colaterais.…”

Section: Variáveisunclassified

“…Na amostra investigada, 44,1% dos responsáveis relataram algum tipo de manifestação, sendo as mais comuns o escurecimento das fezes, obstipação intestinal e diarreia. Estudos apontam que o aparecimento desses efeitos pode ser responsável por até 43% de falhas na adesão (14)(15)19) . Na amostra estudada, pouco mais de 7% das crianças não estavam em acompanhamento do crescimento e desenvolvimento infantil.…”

Section: Variáveisunclassified

“…Seus responsáveis não foram orientados quanto ao uso do sulfato ferroso, permanecendo as crianças expostas ao risco da anemia. Observou-se ainda a alta prevalência da anemia em crianças que não são acompanhadas pela ESF e também desconhecimento por parte de seus responsáveis acerca da suplementação proposta pelo PNSF (19) . No acompanhamento do crescimento e desenvolvimento da criança na ESF são contempladas ações sistematizadas de prevenção e promoção à saúde realizada por toda a equipe cujo objetivo é antecipar os riscos e agravos da infância, tais como a anemia ferropriva (21) .…”

Section: Variáveisunclassified

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Pr�tica profil�tica da anemia ferropriva em crian�as na estrat�gia sa�de da fam�lia

Gontijo

Oliveira

Lima

et al. 2017

R. Enferm. Cent. O. Min.

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RESUMOObjetivo: descrever a prática profilática da anemia por deficiência de ferro em crianças na Estratégia Saúde da Família (ESF). Método: estudo descritivo de abordagem quantitativa realizado em um município de Minas Gerais. Aplicou-se questionário estruturado a 65 mães/responsáveis pelos cuidados de crianças de seis a dezoito meses de idade. Analisou-se os dados no programa Statístical Pocckage for the Social Sciences (SPSS®) 17.0. Resultados: dos 65 entrevistados, 58 (89,0%) eram mães. A média de idade das crianças foi 11,2 meses (+/-3,7) e 41 (63,0%) eram acompanhadas na ESF. A maioria recebeu prescrição profilática do sulfato ferroso, das quais 34 (77,0%) utilizavam em gotas. Conclusão: a profilaxia da anemia ferropriva é realizada principalmente com uso da dose diária e indicada predominantemente por enfermeiros, porém, constatou-se que algumas crianças não estavam em uso da mesma. Faz-se necessária revisão dessa prática para assegurar a prevenção desse deficit. Descritores: Anemia ferropriva; Saúde da família; Saúde da criança. ABSTRACTObjective: to describe the practice of prophylactic iron deficiency anemia in children of the Family Health Strategy (FHS). Method: a descriptive study with a quantitative approach conducted in a municipality of Minas Gerais. A structured questionnaire was applied to 65 mothers/caregivers of children 6-18 months old. The data were analyzed using the Statistical Package program for Social Sciences (SPSS) 17.0. Results: Among the 65 respondents, 58 (89.0%) were mothers. The average age was 11.2 months (+/-3.7), and 41 (63.0%) were accompanied on the ESF. Most (91.0%) received a prophylactic prescription of ferrous sulfate. 34 children (77.0%) used ferrous sulfate drops. Conclusion: prophylaxis of iron deficiency anemia is mostly performed using the daily dose and indicated primarily by nurses, though some children do not remain in use thereof. It is necessary to review this practice to ensure the prevention of this deficit Descriptors: Anemia, Iron Deficiency; Family health; Child health. RESUMENObjetivo: describir la práctica profiláctica de la anemia por deficiencia de hierro em niños en la Estrategia Salud de la Familia (ESF). Método: Estudio descriptivo de abordaje cuantitativo realizado en un municipio de Minas Gerais. Se aplicó cuestionário estructurado a 65 madres/responsables por los cuidados de los niños de seis a 18 meses de edad. Los datos fueron analizados en el programa SPSS 17.0. Resultados: de los 65 entrevistados, 58 (89,0%) eran madres. La media de edad de los niños fue 11,2 meses (+/-3,7) y 41 (63,0%) eran acompañadas en la ESF. La mayoría (91,0%) recibió prescripción de sales ferrosas, de las cuales 34 (77,0%) utilizaban en gotas. Conclusión: la profilaxia de la anemia ferropénica há sido realizada principalmente con la dosis diaria y indicada predominantemente enfermeros todavia alguns niños no permanece em uso de la misma. Se hace necesario revisión de la práctica profiláctica para asegurar la prevención de ese déficit. Descriptores: Anemia ferropénica;...

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A problemática da adesão na prevenção da anemia ferropriva e suplementação com sais de ferro no município de Viçosa (MG)

Abstract: A problemática da adesão na prevenção da anemia ferropriva e suplementação com sais de ferro no município de Viçosa (MG)Problems of adherence to the program of prevention of iron deficiency anemia and supplementation with iron salts in the city of Viçosa, Minas Gerais, Brazil

Cited by 26 publications

References 7 publications

Hemoglobin concentrations and associated factors in adolescentes from Recife, Brazil

Hemoglobin concentrations and associated factors in adolescentes from Recife, Brazil

Profile and performance of nutritionists in Primary Health Care

Pr�tica profil�tica da anemia ferropriva em crian�as na estrat�gia sa�de da fam�lia

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