A culinária como objeto de estudo e de intervenção no campo da Alimentação e Nutrição

Diez‐Garcia, Rosa Wanda; Castro, Inês Rugani Ribeiro de

doi:10.1590/s1413-81232011000100013

Cited by 35 publications

(33 citation statements)

References 6 publications

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“…Thus, it is important that obesity interventions targeting improvement of cooking skills address the intermediary steps between food access and healthy eating, including planning meals, acquiring ingredients, and preparing food at home (Virudachalam et al 2014). Such interventions have been described to promote motivation and reflection, increase awareness of the food relationship in daily life, improve conceptual learning, help in daily choices, expand autonomy, and increase individuals’ empowerment (Diez-Garcia and Castro 2011). …”

Section: Discussionmentioning

confidence: 99%

Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults

Garcia

Sato

Trude

et al. 2017

Ecology of Food and Nutrition

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This study aimed to assess the factors associated with home meal preparation (HMP) and fast-food sources use (FFS) frequencies of low-income African-American adults and their healthy food beliefs and attitudes, food-related psychosocial factors, food acquisition patterns, food sources use, and BMI. We used cross-sectional data from 295 adults living in Baltimore, USA. HMP was inversely associated with FFS, which had lower odds of HMP ≥1 time/day and higher BMI scores. HMP was positively associated with positive beliefs and self-efficacy toward healthy foods, getting food from healthier food sources, and lower FFS. Higher odds of HMP ≥1 time/day were associated with getting food from farmers’ market and supermarkets or grocery stores. FFS had an inverse association with positive beliefs and self-efficacy toward healthy foods, and a positive association with less healthy food acquisition scores. Higher odds of FFS ≥1 time/week were associated with getting food from corner stores, sit-down restaurants, and convenience stores.

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Section: Discussionmentioning

confidence: 99%

Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults

Garcia

Sato

Trude

et al. 2017

Ecology of Food and Nutrition

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“…In this book by Freyre 13 , beans appear as a food consumed frequently, while feijoada is reported as occasional: According to Freyre 13 , the habit of eating beans with rice in Brazil, a dish that would eventually become a symbol of the national culinary identity 19,[24][25][26][27] , only began after the second half of the 18 th century: With respect to meat intake, most of Freyre's 13 reports regard meat scarcity, high price, and difficult access by the great majority of the population:…”

Section: Rich Man's Food: Food Rituals In Mansions and Plantation Housesmentioning

confidence: 99%

“…In this review we will freely and flexibly use some concepts and conceptions as interpretation guides, such as: "food system" according to Hernández & Arnáiz 18 ; "culinary" according to Diez-Garcia & Castro 19 ; "scientific field", "habitus", and "symbolic capital" according to Bourdieu 20 ; "paradigm" according to Kuhn 21 , and "network society" according to Castells 22 .…”

Section: Introductionmentioning

confidence: 99%

Rich man's food, poor man's food in "The mansions and the shanties": A narrative review of the book written by Gilberto Freyre

Vasconcelos

2016

Rev. Nutr.

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A B S T R A C TThis article aims to perform a narrative review of the book "The mansions and the shanties" written by the Brazilian sociologist Gilberto Freyre, published for the first time in 1936. The study analyzed Gilberto Freyre's contribution to the process of interpreting the formation and modification of the eating habits and patterns of the Brazilian society. The analysis is limited to a review, from a dietician's perspective, of text clippings where Freyre seeks to reconstruct and interpret the process of formation and modification of eating habits and patterns in the context of a patriarchal society. The text will try to answer the questions: what, how much, how, when, where, and with whom were the dwellers of mansions and shanties eating? Comparison of the eating habits of the rural patriarchal society with those of the emerging urban patriarchal society has shown Freyre's clear trend of aversion to the "Europeanization" of eating habits and his affection for traditional culinary values. The new eating habits of mansions and plantation houses were portrayed with disdain, denoting an author who remained stuck to the culinary traditions of a rural patriarchal society, to taste memories, especially of the sweets, cakes, and desserts created, adapted, and savored in Pernambuco state sugar mills.Keywords: Brazilian society. Food habits. Literature. Review. R E S U M O O presente artigo tem por objetivo realizar uma revisão narrativa do livro "Sobrados e mucambos", escrito pelo sociólogo pernambucano Gilberto Freyre, com primeira edição publicada em 1936. Procurou-se analisar a contribuição do autor no processo de interpretação da formação e modificação dos hábitos e padrões alimentares I N T R O D U C T I O NThe sociologist from Pernambuco state, Gilberto Freire (1900Freire ( -1987, has been one of the most studied Brazilian authors in Brazil 1-7 and abroad [8][9][10][11] . His entire work, especially the books published in the 1930s, namely "The masters and the slaves" 12 and "The mansions and the shanties" 13 , assemble precious records of the formation of the eating habits and patterns of the Brazilian society, leading us to habitually include this author in the list of scholars involved in the history of the constitution of the nutrition science field in Brazil 2 .The classic "The masters and the slaves" 12 , published for the first time in 1933, had many successive editions in Brazil and abroad 2 , making Freyre an internationally-known author [8][9][10][11] . In 2013 the 52 th edition celebrated the 80 years of the first edition 14 , demonstrating how updated and alluring this octogenarian book seems to remain as it continues to raise interest and debate nowadays 6,[9][10][11]15 .Meanwhile, according to Freyre himself, "The mansions and the shanties" 13 , published for the first time in 1936, characterizes the ongoing attempt to reconstruct and interpret the social history of the Brazilian society that began in "The masters and the slaves" 12. Less famous and known than "The masters and the slaves"...

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“…A ideia é que a culinária como prática venha a integrar um dos seus princípios defendido pelo Marco de referência de educação alimentar e nutricional para as políticas públicas 3 lançado pelo Ministério do Desenvolvimento Social, em 2012, assim intitulado: Valorização da culinária enquanto prática emancipatória. Além disso, Diez-Garcia & Castro 2 apontam para a ideia de que a manipulação do alimento, proporcionada pela culinária, facilita a reflexão e o exercício das dimensões sensoriais, cognitivas e simbólicas da alimentação.…”

Section: Introductionunclassified

Jamie Oliver E a Revolução Dos Alimentos: As Contribuições De Um Cozinheiro Para Pensar Educação Alimentar E Nutricional

Sousa

Silva²,

Morais³

et al. 2016

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The cooking can be used as a tool to promote healthy eating habits. Therefore, the study focused on the axes which are part of the professional practice of Jamie Oliver as a cook who undertakes food education. A qualitative research was carried out considering images and videos published respectively in his Instagram® and his channel on YouTube®, the Food tube®, during the month of April 2013. The pictures were evaluated by the Semiological Analysis with development of two types of reviews. The videos were translated and then submitted to the Analysis Methodology for Moving Image. Three levels of comments were elaborated. Keywords were extracted from both images as well as the videos, which have been regrouped to clarify the categories, which are: "Cooking is a political act", "cooking is a contemporary act", "cooking expresses singularity processes. "The political content is due to the pursuit of the common through food. The political content is due to the pursuit of the common through food. The contemporary is translated into the approach and at the same time, the distancing from the act of eating and from the system which permeates it at the present time. Besides, the singling is observed essentially in the new concepts disclosed by the cook when he started the revolution of food education. It is concluded that for Oliver that food is a heritage. The contemporary food follows the changes in society, interacting with them. It is desired that this study can reaffirm the importance of food and nutrition education as well as engage other professionals to this field.

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A culinária como objeto de estudo e de intervenção no campo da Alimentação e Nutrição

Abstract: A culinária como objeto de estudo e de intervenção no campo da Alimentação e NutriçãoCulinary as an object of study and intervention in the field of Food and Nutrition

Cited by 35 publications

References 6 publications

Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults

Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults

Rich man's food, poor man's food in "The mansions and the shanties": A narrative review of the book written by Gilberto Freyre

Jamie Oliver E a Revolução Dos Alimentos: As Contribuições De Um Cozinheiro Para Pensar Educação Alimentar E Nutricional

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