Abstract:SynopsisChanges were observed in shrimp during iced storageo Determinations were made on the moisture, protein, ash and trimethylamine contentofthe PenaeU6 (M.) b~~ Uenó-w, caught off the central southern coast of Brazil o The changes are re-Lat?d to the length of the storage period, the size-sex relationship, and the degree of maturation of the femaleo The moisture and trimethylamine (TMA) content increased, and the protein and ash contents decreased during an extension of the iced storage timeo For moisture … Show more
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