2012
DOI: 10.1590/s0104-66322012000400002
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Statistical optimization of medium compositions for chitosanase production by a newly isolated Streptomyces albus

Abstract: -The nutritional medium compositions required for chitosanase production by Streptomyces albus YT2 were optimized, and the strain was isolated from the coastal soil of Bohai Sea. Plackett-Burman design was applied to evaluate the effect of different medium compositions obtained by one-factor-at-a-time experiments. Glucose, peptone and MgSO 4 were found to influence the activity of chitosanase significantly. The steepest ascent method was employed to approach the experimental design space, followed by the use o… Show more

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Cited by 16 publications
(13 citation statements)
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“…Similar fold increase in protease production after optimization by statistical methods were reported earlier for Bacillus mojavensis (4.2 fold) [34], Microbacterium sp. (3.6 fold) [12] and Bacillus amyloliquefaciens (3.92 fold) [35]. However, higher fold increase in protease production have also been reported for Bacillus sp.…”
Section: Optimization By Rsmmentioning
confidence: 88%
“…Similar fold increase in protease production after optimization by statistical methods were reported earlier for Bacillus mojavensis (4.2 fold) [34], Microbacterium sp. (3.6 fold) [12] and Bacillus amyloliquefaciens (3.92 fold) [35]. However, higher fold increase in protease production have also been reported for Bacillus sp.…”
Section: Optimization By Rsmmentioning
confidence: 88%
“…Penicillium echinulatum has been identified as a potential candidate for cellulase and xylanase production because its secreting capacity is almost equivalent to the best T. reesei strains (Camassola and Dillon, 2010;Dillon et al, 2006). Statistical methods have also been designed for bioprocess optimization (Cheng et al, 2012;Coelho et al, 2011;Singh and Kaur, 2012). Combinatorial interactions of process variables with the production of the desired compound are numerous and the optimum processes may be developed using an effective experimental design procedure (Muthuvelayudham and Viruthagiri, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…From the suspension 0.1ml was spread plated on to the CDA [6] plates having basal medium M9 along with (0.5% ,1% ,2%) substrate chitosan or colloidal chitosan of 0.5% and 1% [7][8][9], Minimal Salt Chitosan (MS) medium [10,11], Minimal Synthetic (MSM) Medium [12] and all the plates were incubated at 30° C for 3-5 days.…”
Section: Screening Of Chitosanase Producing Organismsmentioning
confidence: 99%
“…The CDA broth was taken at various pH (4,5,6,7,8) and the selected strains was inoculated and were incubated at room temperature for 8 days. Every 24 hours, the enzyme activity was measured.…”
Section: Effect Of Ph and Temperature On Chitosanase Productionmentioning
confidence: 99%
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