“…Hot water extraction is the most common method for isolation of inulin from plants since inulin is water‐soluble particularly in hot water (Srinameb, Nuchadomrong, Jogloy, Patanothai, & Srijaranai, ). The key factors that influence to the yield of inulin extraction include temperature, extraction time, and ratio of solid and solvent (Abou‐Arab, Talaat, & Abu‐Salem, ; Apolinário et al, ; Paseephol, Small, & Sherkat, ; Saengkanuk et al, ; Toneli, Park, Ramalho, Murr, & Fabbro, ). In most studies, high temperatures between 70 and 100°C and long extraction time were applied (Franck, ; Toneli et al, ; Zhu, Bals, Grimi, Ding, & Vorobiev, ).…”