“…They have also been used in the foodstuffs industry, for sulphur production, forest and water conservation, in the chemical industry, for environmental protection, and in the paper industry (Clarke, 1985, O'Driscoll, 1988, as well as for bleaching of vegetable oils (Srasra et al, 1989, Christidis et al, 1997, Foletto et al, 2003, Kirali and Laçin, 2006. The bleaching of edible vegetable oils involves the removal of a variety of impurities, which include phosphatides, fatty acids, gums, trace metals, etc., followed by decolorization.…”