2000
DOI: 10.1590/s0104-59702000000300016
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Implicações dos transgênicos na sustentabilidade ambiental e agrícola

Abstract: The potential risks of GMOs, their impact on human and animal health, and on the environment, as well as their socioeconomic effects, have generated a worldwide discussion which is far from drawing to a close for lack of sufficient information. Part of this information supports risk-hypotheses previously put forward. Thus the presence of transgenic plant genes in other plants and in other organisms has been confirmed in several occasions. Therefore, gene dissemination to plants of the same species as well as t… Show more

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Cited by 6 publications
(3 citation statements)
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“…Transgenic can aid in genetic improvement of plants, with an aim on food production, fibers and oil, as well as the production of medicines and other industrialized products [1]. One of the main concerns with these plants is that an unanticipated and cumulative effect of contamination from crossing among genetically modified and conventional plants may occur.…”
mentioning
confidence: 99%
“…Transgenic can aid in genetic improvement of plants, with an aim on food production, fibers and oil, as well as the production of medicines and other industrialized products [1]. One of the main concerns with these plants is that an unanticipated and cumulative effect of contamination from crossing among genetically modified and conventional plants may occur.…”
mentioning
confidence: 99%
“…However, pro-transgenic studies are countered by a series of others that cast doubt on the results obtained, and call for direct studies with soybean and not with other plants and bring new data and new interpretations (Nodari & Guerra, 2000, Patel, et al 2005, Kleba, 1998, Pelaez, et al 2004Watanabe & Nutti, 2002). The studies that are opposed to the GMOs highlight the importance of the risks to health and the environment, and question the cost reduction obtained with GMOs, as well as the research strategies that undervalue other forms of agriculture such as agroecology.…”
Section: • Researchersmentioning
confidence: 99%
“…A transgenia é uma técnica que pode contribuir de forma significativa para o melhoramento genético de plantas, visando a produção de alimentos, fibras e óleos, como também a fabricação de fármacos e outros produtos industriais (Nodari & Guerra, 2000). A competência para desenvolver novas variedades ou produtos alimentícios é altamente dependente de recursos humanos qualificados, de investimentos substanciais no sistema de Ciência e Tecnologia (C&T), de domínio de conhecimento científico e de disponibilidade de germoplasma, requerendo, sobretudo, enfoque interdisciplinar.…”
Section: N T R O D U ç ã Ounclassified