Modelo sistêmico de ocorrência de ações coletivas: um estudo multicaso na comercialização de frutas, legumes e verduras

Silva, Andréa Lago da; Lourenzani, Ana Elisa Bressan Smith

doi:10.1590/s0104-530x2011000100012

Cited by 4 publications

(2 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…http: //www.ijmp.jor.br v. 10, n. 5, September-October 2019ISSN: 2236 The articles that compose the sample presented indicators of social sustainability that presuppose that, for its effectiveness and transition to sustainability in agrifood supply chains, it is necessary to provide cooperative or collaborative arrangements among stakeholders. Silva and Lourenzani (2011) stress that cooperative arrangements between agents of an agrifood supply chain favor alternatives for the insertion of more fragile entities into the distribution and commercialization channels, and also in the improvement of social welfare.…”

Section: Independent Journal Of Management and Production (Ijmandp)mentioning

confidence: 99%

The social dimension and indicators of sustainability in agrifood supply chains

Santos

Guarnieri

Carmo

et al. 2019

Ind. Jour. Manag. & Prod.

View full text Add to dashboard Cite

Several organizations aim to establish and manage cooperative and collaborative actions in order to incorporate the principles related to sustainable management in supply chains. The indicators related to the social dimension are still barely explored in academic research, since the perceived business practices are still emerging in the contemporary world and in the organizational relations. The opposite of the financial and environmental dimensions, which are already rooted in the business environment. In agrifood chains, social aspects are essential when suppliers are often impoverished farmers, and labor practices are generally painful and exploitative. This paper aims to identify, in the international literature, the state-of-the-art research related to social sustainability in agrifood supply chains. To achieve this goal, a systematic literature review covering papers published in the Science Direct, Directory of Open Access Journals and Emerald Insight databases was carried out. Results indicate that academic production is still low, despite its growth in recent years, and is limited to approaches containing indicators of social sustainability related to support communities affected by agrifood business. In addition, it evidences arrangements among members of supply chains, mostly of the cooperative type, having collaborative arrangements with more limited approaches among the analyzed works.

show abstract

Section: Independent Journal Of Management and Production (Ijmandp)mentioning

confidence: 99%

The social dimension and indicators of sustainability in agrifood supply chains

Santos

Guarnieri

Carmo

et al. 2019

Ind. Jour. Manag. & Prod.

View full text Add to dashboard Cite

show abstract

“…It is something that needs to be felt and cultivated. Silva & Lourenzani (2011) search to identify the relations of cause and effect among the variables hat favor the establishment and maintenance collective actions. They find that there is inter relation of the variables that affect cooperation, making it necessary for actions to attend the demands in products and processes which on their own would not be reached.…”

Section: Cooperationmentioning

confidence: 99%

Cooperativas e capital social: caso da Copasul, Mato Grosso do Sul

Akahoshi

Binotto

2015

Gest. Prod.

View full text Add to dashboard Cite

Resumo: O Capital Social tem sido utilizado, com certa frequência, para explicar o desenvolvimento econômico Abstract:The term Social Capital has been used with some frequency to explain the social and economic development of communities and the cooperation between people. Thus this study aims to identify the existence of social interactions based on trust that give rise to Social Capital at an agricultural cooperative. It is a descriptive, exploratory, qualitative research complemented with quantitative data. The case study was conducted at the 'Cooperativa Agricola Sul Matogrossense' -Copasul, located in the municipality of Naviraí, Mato Grosso do Sul state. Interviews with 12 managers and 10 cooperative members, as well as document analysis were carried out. The survey data show that the Social Capital can be acquired through social interactions within and outside of the cooperative and the Communities of Practice can be very important sources of the origin of this capital. Relationships of trust, cooperation and informal norms are the basis for the accumulation of Social Capital in the cooperative organization. The actions of the cooperative based on upright principles such as honesty, transparency and reliability, as well as the fidelity of the cooperative producers, make the cooperative hold the postures of a cooperative group. Through the present study, we concluded that cooperativism, when well conducted and based on cooperative principles, constitutes a model for creating a large volume of Social Capital which can determine the success of the cooperative.

show abstract

The Social Dimension and Indicators of Sustainability in Agrifood Supply Chains

Santos

Guarnieri

Reis

et al. 2019

Operations Management for Social Good

View full text Add to dashboard Cite

Several organizations aim to establish and manage cooperative and collaborative actions in order to incorporate the principles related to sustainable management in supply chains. The indicators related to the social dimension are still barely explored in academic research, since the perceived business practices are still emerging in the contemporary world and in the organizational relations. The opposite of the financial and environmental dimensions, which are already rooted in the business environment. In agrifood chains, social aspects are essential when suppliers are often impoverished farmers, and labor practices are generally painful and exploitative. This paper aims to identify, in the international literature, the state-of-the-art research related to social sustainability in agrifood supply chains. To achieve this goal, a systematic literature review covering papers published in the Science Direct, Directory of Open Access Journals and Emerald Insight databases was carried out. Resultsindicate that academic production is still low, despite its growth in recent years, and is limited to approaches containing indicators of social sustainability related to support communities affected by agrifood business. In addition, it evidences arrangements among members of supply chains, mostly of the cooperative type, having collaborative arrangements with more limited approaches among the analyzed works.

show abstract

Modelo sistêmico de ocorrência de ações coletivas: um estudo multicaso na comercialização de frutas, legumes e verduras

Cited by 4 publications

References 20 publications

The social dimension and indicators of sustainability in agrifood supply chains

The social dimension and indicators of sustainability in agrifood supply chains

Cooperativas e capital social: caso da Copasul, Mato Grosso do Sul

The Social Dimension and Indicators of Sustainability in Agrifood Supply Chains

Contact Info

Product

Resources

About