Síndrome metabólica após cirurgia bariátrica. Resultado depende da técnica realizada

Ilias, Elias Jirjoss

doi:10.1590/s0104-42302011000100003

Cited by 5 publications

(2 citation statements)

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“…The author points out, however, that the surgery should not be seen as a treatment for cancer; its reduction is merely a consequence of weight loss. These data reinforce the idea that bariatric surgery helps in preventing serious diseases, not only in the short term such as diabetes, but in the long term as well 43 . Some of the most common side effects of bariatric surgery are nutritional deficiencies; these are often inherent to the structural changes that occur in the gastrointestinal tract resulting from the chosen procedure.…”

Section: Bariatric Surgerysupporting

confidence: 84%

Influência das variáveis nutricionais e da obesidade sobre a saúde e o metabolismo

Azevedo

Brito²

2012

Revista da Associação Médica Brasileira

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Obesity is a recurring theme in current scientific literature. This can easily be explained by its exponential increase in all layers of society. The popularity of this subject has also given rise to associated questions, which have achieved greater prominence in health-related publications. In order to assess what has been studied in the field of obesity and nutrition, an overview of all articles published on these subjects in some of the main Brazilian scientific journals over the past two years was performed. Among the subthemes selected for this study, those related to childhood obesity attracted attention due to their greater frequency. These were subdivided into: prevalence, intrauterine and breastfeeding influences that may lead to the development of this condition, impact on quality of life, cardiovascular system and metabolism, and possible prevention strategies. Furthermore, issues related to obesity in adults were explored, such as risk factors and new strategies for prevention, with special attention given to the many studies evaluating different aspects of bariatric surgery. Finally, the subject of malnutrition and the impact of the deficiency of specific micronutrients such as selenium, vitamin D, and vitamin B12 were assessed. Based on the results, it was possible to assess the actual importance of obesity and nutrition in health maintenance, and also the several lines of research regarding these issues. Thus, it is essential to create new methods, which must be quick and efficient, to update health professionals involved in the treatment of obesity.

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Section: Bariatric Surgerysupporting

confidence: 84%

Influência das variáveis nutricionais e da obesidade sobre a saúde e o metabolismo

Azevedo

Brito²

2012

Revista da Associação Médica Brasileira

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“…Hence, bariatric surgery has been widely indicated due to the difficulties involved in the clinical management of severely obese adults. 3 , 4 , 5 , 6 , 7 …”

Section: Introductionmentioning

confidence: 99%

Impact of Bariatric Surgery on Patients from Goiás, Brazil, Using the BAROS Method – A Preliminary Study

Ribeiro

Ávila

Santos

et al. 2015

GE Portuguese Journal of Gastroenterology

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IntroductionAs obesity is currently a major public health problem, bariatric surgery has been widely indicated due to the difficulties involved in the clinical management of obese adults.ObjectivesAssess the quality-of-life (QOL) of patients who had undergone Roux-en-Y Gastric Bypass (RYGB) in the State of Goiás, Brazil, where as yet no studies have been published on the QOL of patients who underwent bariatric surgery.MethodsA retrospective study, using the Bariatric Analysis and Reporting Outcome System (BAROS), was carried out in Goiânia and Rio Verde, Goiás, Brazil, with 50 over 18-year-old patients of both genders, who had undergone RYGB and had at least three months of postoperative time.ResultsBefore RYGB, 48% of the individuals were classified as morbidly obese. Average weight and body mass index (BMI) of the 50 patients interviewed were 119.37 ± 18.44 kg and 43.54 ± 5.33 kg/m2, respectively. By contrast, after the RYGB these parameters decreased significantly to 78.01 ± 11.06 kg and 28.46 ± 3.61 kg/m2, respectively, mainly from the 3rd to 85th month of postoperative time (p < 0.0001). As well as that, 78% reported having presented preoperative comorbidities, especially hypertension (44%), rheumatism (34%), dyslipidemia (24%) and diabetes (20%). However, after surgery, the resolution rates were 77, 24, 100 and 100%, respectively, for these same clinical conditions. In terms of QOL, some patients reported feeling better (8%) or much better (92%) after RYGB. The outcome of the BAROS method for those patients was classified as fair (2%), good (8%), very good (24%) and excellent (66%).ConclusionsPreliminary results indicated that RYGB could be a successful surgical procedure to promote satisfactory and sustained reduction in the body measurements of morbidly obese patients from Goiás, Brazil. Furthermore, the final BAROS score showed improvements in associated comorbidity and also in the QOL of these patients.

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Influência das variáveis nutricionais e da obesidade sobre a saúde e o metabolismo

Azevedo

Brito²

2012

Revista da Associação Médica Brasileira

View full text Add to dashboard Cite

Síndrome metabólica após cirurgia bariátrica. Resultado depende da técnica realizada

Cited by 5 publications

References 1 publication

Influência das variáveis nutricionais e da obesidade sobre a saúde e o metabolismo

Influência das variáveis nutricionais e da obesidade sobre a saúde e o metabolismo

Impact of Bariatric Surgery on Patients from Goiás, Brazil, Using the BAROS Method – A Preliminary Study

Influência das variáveis nutricionais e da obesidade sobre a saúde e o metabolismo

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