2011
DOI: 10.1590/s0104-14282011005000073
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Caracterização dos constituintes poliméricos da Maytenus ilicifolia por relaxação nuclear de ¹H por RMN no estado sólido

Abstract: IntroduçãoO estudo dos constituintes poliméricos em plantas empregadas na geração de chás hipoglicemiantes tem importância fundamental tanto para a qualificação quanto para a verificação de adulteração e ou uso de planta similar, já que se encontram diversos produtos rotulados como sendo originário da mesma planta, porém muitas vezes são de origem similar planta e podem não apresentar os efeitos terapêuticos desejados, o que pode gerar algum desconforto ou não atividade biológica necessária quando da ingestão … Show more

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Cited by 3 publications
(2 citation statements)
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References 28 publications
(30 reference statements)
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“…Studies have shown that spectrometric techniques can identify the major classes of compounds or components present in the majority medicinal plants, confirming the results found by IR spectroscopy, a powerful technique to identify the structure of materials. Nuclear Magnetic resonance have been very much used to analyze food materials, many studies involves this technique because this spectroscopy allows to obtain different type of information on those material, due to those characteristics as amorphous and heterogeneous (Sacchi et al, 1997;Claridge, 1999;Hills et al, 1999;Cornillon and Salim, 2000;Harris, 2000;Mannina et al, 2003;Knothe, and Kenar, 2004;Salomonsen et al, 2007;Preto et al, 2011;Preto et al, 2013). One of the high-field NMR techniques that have been used with a successful is HR-MAS, which provides 1 H spectra of solid materials very similar to the liquids, with very good resolution, allowing obtaining information´s on natural samples without pre-treatment and in its (Fauhl et al, 2003, Preto et al, 2013.…”
Section: -Introductionmentioning
confidence: 99%
“…Studies have shown that spectrometric techniques can identify the major classes of compounds or components present in the majority medicinal plants, confirming the results found by IR spectroscopy, a powerful technique to identify the structure of materials. Nuclear Magnetic resonance have been very much used to analyze food materials, many studies involves this technique because this spectroscopy allows to obtain different type of information on those material, due to those characteristics as amorphous and heterogeneous (Sacchi et al, 1997;Claridge, 1999;Hills et al, 1999;Cornillon and Salim, 2000;Harris, 2000;Mannina et al, 2003;Knothe, and Kenar, 2004;Salomonsen et al, 2007;Preto et al, 2011;Preto et al, 2013). One of the high-field NMR techniques that have been used with a successful is HR-MAS, which provides 1 H spectra of solid materials very similar to the liquids, with very good resolution, allowing obtaining information´s on natural samples without pre-treatment and in its (Fauhl et al, 2003, Preto et al, 2013.…”
Section: -Introductionmentioning
confidence: 99%
“…A sequência de IR-FID foi recentemente utilizada para obtenção de experimentos de T 1 -T 2 de materiais sólidos. [74] Para isso usam-se os vários FID que são adquiridos em função do tempo , como os da FIGURA 35.…”
Section: Rk-roseunclassified