Abstract:Cooking encompasses cultural, environmental, social, economic, and political dimensions, as well as composes the activities contained in a food system and promoting dialogues and transformations. This study aims to describe and to analyze everyday elements related to cooking and its relationship with the food system based on the experience of a group of female urban farmers in the east side of the city of São Paulo. Body-map storytelling was used, a creative visual research method, in which, by drawing the par… Show more
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