2003
DOI: 10.1590/s0103-97332003000300018
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Hydrophobic models of protein folding and the thermodynamics of chain-boundary interactions

Abstract: We review some results concerning the energetic and dynamical consequences of taking a generic hydrophobic model of a random polypeptide chain, where the effective hydrophobic interactions are represented by Hookean springs. Then we present a set of calculations on a microscopic model of hydrophobic interactions, investigating the behaviour of a hydrophobic chain in the vicinity of a hydrophobic boundary. We conclude with some speculations as to the thermodynamics of pre-biotic functions proteins may have disc… Show more

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Cited by 3 publications
(2 citation statements)
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“…Apropos of the problem of protein folding, the picture we obtain is suggestive of a chaperoning function provided by the hydrophobic surface [20]. In fact, there exist studies which reveal that the chaperoning action of the protein 'chaperonin' can be simply modelled by the confinement of the protein inside a cylindrical cavity with hydrophobic walls [21].…”
Section: Discussionmentioning
confidence: 76%
“…Apropos of the problem of protein folding, the picture we obtain is suggestive of a chaperoning function provided by the hydrophobic surface [20]. In fact, there exist studies which reveal that the chaperoning action of the protein 'chaperonin' can be simply modelled by the confinement of the protein inside a cylindrical cavity with hydrophobic walls [21].…”
Section: Discussionmentioning
confidence: 76%
“…As a result, we have the emergence of a peak in the heat capacity, since one needs to provide energy to break up non-covalent bonds and release the chain to access more degrees of freedom. Empirically, the hydrophobic effect, which several models mimic in their Hamiltonians [5], is viewed as the main driving force behind this process.…”
Section: Introductionmentioning
confidence: 99%