Johnson et al., 2016). Removal of crop residue reduces soil organic carbon (SOC), and impacts soil productivity. However, the impacts of residue removal rates on soils depend on certain factors such as soil texture, soil topography, initial contents of SOC, tillage, and cropping system (Blanco-Canqui et al., 2013). Water is the most limiting factor for crop production in regions where either irrigation is not available or precipitation is limited (Das et al., 2017). Water stored in the soil profile helps to fulfill the water requirement for following crop in the rotation. Corn residue left behind after corn harvest helps to conserve water in soil (Iqbal et al., 2013) and plays an important role in water conservation and hence increase grain yields where irrigation or precipitation is a limiting factor in crop production (Van Donk et al., 2010; VanLoocke et al., 2012). The long-term adoption of CC could negate the adverse effects of residue removal and increase SOC and improve soil water dynamics, eventually improving crop production and soil productivity (Basche et al., 2016a; Basche et al., 2016b; Kahimba et al., 2008). A study by Chahal and Van Eerd (2018) showed that cover crop increased SOC concentrations by 8.4 to 9.3% and crop yield by 7.9 to 22% compared with no cover crop treatment. Basche and DeLonge (2017) showed that adoption of CC for more than 10 yr improved soil hydrological properties