2002
DOI: 10.1590/s0103-90162002000400021
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A model to explain high values of pH in an alkali sodic soil

Abstract: For alkali sodic soils (pH>8.5), the "hydrolysis of exchangeable sodium" has been used as a possible explanation for the alkalinity production and rise in pH of these soils. As an alternative to this hypothesis, a model was developed to simulate and to explain that the alkalinity production and rise in pH is possible in a soil that accumulates alkaline sodium salts and CaCO3. Several simulations were performed by using different combinations of CO2 partial pressures (P), presence or absence of MgCO3, along … Show more

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Cited by 8 publications
(3 citation statements)
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“…Our soil had trace amounts of free lime (Table 1), which is often the case with alkaline sodic soils (Guerrero-Alves et al 2002). For calcareous soils, the thermodynamics of chemical equilibria dictate that if the partial pressure of carbon dioxide and the total salt concentration remain constant, then raising the soil ESP must also raise the pH.…”
Section: Effectiveness Of Experimental Approachmentioning
confidence: 89%
“…Our soil had trace amounts of free lime (Table 1), which is often the case with alkaline sodic soils (Guerrero-Alves et al 2002). For calcareous soils, the thermodynamics of chemical equilibria dictate that if the partial pressure of carbon dioxide and the total salt concentration remain constant, then raising the soil ESP must also raise the pH.…”
Section: Effectiveness Of Experimental Approachmentioning
confidence: 89%
“…Alkaline soil accounts for the vast majority of salinized soil in the world. Alkaline soil is rich in Na + , CO 3 2− , HCO 3 − , Cl − , SO 4 2− plasma, and its pH value is often higher than 8.5 (José et al 2002;Wang et al…”
Section: Introductionmentioning
confidence: 99%
“…Alkalinity (high pH) and salinity often coexist in nature, especially in sodic soils because of the hydrolysis of exchangeable sodium (Guerrero-Alves et al, 2002;Javid et al, 2011). Of the cultivated land worldwide (13.2 • 10 9 ha), 23% is affected by salinity and another 37% is affected by sodicity (Läuchli and L€ uttge, 2002).…”
mentioning
confidence: 99%