Pressão hidrostática nos atributos sensoriais do néctar de mamão

Shinagawa, Fernanda Branco; Deliza, Rosires; Rosenthal, Amauri; Zarur, Maria Alice Escola de Química

doi:10.1590/s0103-84782013005000122

Cited by 4 publications

(2 citation statements)

References 16 publications

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“…Sensory attributes in fresh papaya fruits are not easily found in the literature. In Brazil, we found only three reports of the evaluation of papaya acceptance in the formulation of mixed fruit jams (Viana et al 2012), the conservation of the pulp taste by the effect of the hydrostatic pressure application (Shinagawa et al 2013) or the changes in parameters related to taste, such as the ratio between soluble solids and titratable acidity by irradiation used in some types of phytosanitary treatments (Camargo et al 2007). Therefore, the lack of studies on papaya acceptance prevents a direct comparison of the results.…”

Section: Resultsmentioning

confidence: 99%

Sensory acceptance and qualitative analysis of fruits in papaya hybrids

Luz

Vettorazzi

Santa-Catarina

et al. 2018

An. Acad. Bras. Ciênc.

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Over the last three years, Brazil has been ranked among the three largest producers of papaya. This study aimed to evaluate the acceptance and commercial standard of papaya fruits according to their sensory traits and provide information about the organoleptic and qualitative aspects of the fruit. Ten papaya genotypes grown in Linhares-ES were investigated, arranged in a randomized block design with four replications. Ten fruits from each genotype were randomly collected from each replication, which totaled 40 fruits per genotype. The fruit harvest was performed at stage 1 of maturation. The following genotypes were assessed: hybrids UC13, UC14, UC15 and UC16, from the 'Solo' group; hybrids UC03, UC10 and UC12, from the 'Formosa' group; and 'Golden', 'Calimosa' and 'Tainung 01', which were used as controls. The sensory evaluation of the genotypes was carried out in full balanced design by 50 evaluators. When submitted to sensory analysis, the hybrids showed high performance compared to the controls of each group. Traits such as aroma, flavor and overall impression were crucial in the selection carried out by the appraisers of the hybrids assessed. The hybrids UC10, UC12, UC14 and UC16 were the most accepted and preferred, respectively, in purchase intention. An Acad Bras Cienc (2018) 90 (4) 3694 LUCAS N. DA LUZ et al. SENSORY ACCEPTANCE IN PAPAYA FRUITS 3695

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Section: Resultsmentioning

confidence: 99%

Sensory acceptance and qualitative analysis of fruits in papaya hybrids

Luz

Vettorazzi

Santa-Catarina

et al. 2018

An. Acad. Bras. Ciênc.

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“…The fruit has good acceptance in the international market owing to its nutritional value and sensory qualities (SHINAGAWA et al, 2013). The papaya fruit losses that occur at the post-harvest stage can have various causes, notably diseases, especially those caused by fungi that are activated from the quiescent phase during the ripening of the fruit (PRUSKY et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Frequency of Quiescent Fungi and Post-Harvest Alternative Management of Stem End Rot in Papaya

et al. 2017

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-The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya. The fruits were treated with a range of doses of phosphites and their actions evaluated under conditions of ambient and modified atmosphere. Of the eight fungal genera found, Lasiodiplodia was the most common. No interaction was observed between the evaluated factors and only atmosphere and dose were independently significant. The usage of phosphites and modified atmosphere reduced the severity of the disease, and did not affect the chemical properties of the fruits.Keywords: Carica papaya. Alternative control. Phosphites. Post-harvest quality. FREQUÊNCIA DE FUNGOS QUIESCENTES E MANEJO ALTERNATIVO DA PODRIDÃO PEDUNCULAR EM MAMÃO NA PÓS-COLHEITARESUMO -O objetivo deste trabalho foi avaliar a frequência de fungos quiescentes e o efeito de fosfitos sob atmosfera modificada sobre Lasiodiplodia theobromae em mamões. Os frutos foram tratados com várias doses de fosfitos e suas ações foram avaliadas em condições de atmosfera ambiente e atmosfera modificada. Dos oito gêneros fúngicos encontrados, Lasiodiplodia sp. foi mais frequente. Não houve interação entre os fatores avaliados e apenas os fatores atmosfera e dose independentemente foram significativos. O uso de fosfitos e atmosfera modificada reduziram a severidade da doença e não alteraram os atributos químicos dos frutos.Palavras-chave: Carica papaya. Controle alternativo. Fosfitos. Qualidade pós-colheita.

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Consumer Perception of Novel Technologies

Deliza

Ares

2018

Food Engineering Series

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Pressão hidrostática nos atributos sensoriais do néctar de mamão

Cited by 4 publications

References 16 publications

Sensory acceptance and qualitative analysis of fruits in papaya hybrids

Sensory acceptance and qualitative analysis of fruits in papaya hybrids

Frequency of Quiescent Fungi and Post-Harvest Alternative Management of Stem End Rot in Papaya

Consumer Perception of Novel Technologies

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