2013
DOI: 10.1590/s0103-84782013000400007
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Qualidade ambiental em solo com diferentes ciclos de cultivo do meloeiro irrigado

Abstract: RESUMO INTRODUÇÃOO uso de indicadores da qualidade do solo para avaliação da sustentabilidade ambiental é de grande importância e pode ser defi nido como a capacidade do solo funcionar dentro dos limites do ecossistema; sustentar a produtividade biológica; manter a qualidade ambiental e promover a saúde vegetal e animal. A avaliação dessa qualidade por meio de atributos do solo é bastante complexa, devido à grande diversidade de usos, à multiplicidade de inter-relações entre fatores físicos, químicos e biológi… Show more

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Cited by 12 publications
(26 citation statements)
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“…The physical, chemical and biological properties of soil have been used as quality indicators to evaluate environmental sustainability (DORAN; CHAER;TÓTOLA, 2007;MAIA, 2013). Among them, soil organic matter (SOM) is one of the key indicators of sustainability and environmental quality in agroecosystems (ROSSI et al, 2011), and can be analyzed by chemical or physical fractionation.…”
Section: Introductionmentioning
confidence: 99%
“…The physical, chemical and biological properties of soil have been used as quality indicators to evaluate environmental sustainability (DORAN; CHAER;TÓTOLA, 2007;MAIA, 2013). Among them, soil organic matter (SOM) is one of the key indicators of sustainability and environmental quality in agroecosystems (ROSSI et al, 2011), and can be analyzed by chemical or physical fractionation.…”
Section: Introductionmentioning
confidence: 99%
“…In irrigated muskmelon crop areas, Maia (2013) found that application of irrigation and heavy P fertilization over 10 crop cycles increased the pH from 5.04 in original native forest to values of > 7.0 in the cultivated areas, and available P concentrations increased from 0.60 mg dm -3 to more than 60 mg dm -3 . In contrast, K deficiency was mainly due to high Ca and Mg soil concentrations.…”
Section: Resultsmentioning
confidence: 99%
“…In 24 % of the low-yield areas, Ca deficiency was detected, which is probably not due to a lack of the element but to the decreased soil availability of the element because of its lower solubility, even when the soil concentrations of the element are high and despite its application through irrigation water. Over several crop cycles, increasing Ca and Mg concentrations in soil with irrigated muskmelon were observed by Maia (2013), who assumed that this increase was due to the quality of the irrigation water.…”
Section: Resultsmentioning
confidence: 99%
“…In soils with pH higher than 5, more than 90% of picloram molecules are in the anionic phase, that is, they are less sorbed by organic matter and clays of the soil negative charge, being likely to be leached (Cheung and Biggar, 1974). Maia (2013) has observed an increase in soil pH in an agricultural area irrigated with water rich in calcium carbonate.…”
Section: Picloram + 24-d Leaching Testmentioning
confidence: 99%