2011
DOI: 10.1590/s0103-84782011005000062
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Adequação do teste de condutividade elétrica para sementes de Pisum sativum subsp. Arvense

Abstract: 20°C and 25°C), water volumes (75mL and 250mL) and imbibition periods (8, 16, 20, 24 and 28

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Cited by 16 publications
(21 citation statements)
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“…http://dx.doi.org/10.1590/2317-1545v37n4152357 Among the vigor tests, the electrical conductivity test is considered one of the most indicated by International Seed Testing Association (ISTA, 1995) and by the Association of Official Seed Analysts (AOSA, 2009) because of its objectivity and speed, plus the ease of execution. The principle of the test establishes that less vigorous (or more deteriorated) seeds have a lower speed for restoring integrity of cell membranes during soaking and therefore release greater amounts of solutes (sugars, amino acids, fatty acids, proteins, enzymes and inorganic ions) to the external environment (Machado et al, 2011;Marcos-Filho, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…http://dx.doi.org/10.1590/2317-1545v37n4152357 Among the vigor tests, the electrical conductivity test is considered one of the most indicated by International Seed Testing Association (ISTA, 1995) and by the Association of Official Seed Analysts (AOSA, 2009) because of its objectivity and speed, plus the ease of execution. The principle of the test establishes that less vigorous (or more deteriorated) seeds have a lower speed for restoring integrity of cell membranes during soaking and therefore release greater amounts of solutes (sugars, amino acids, fatty acids, proteins, enzymes and inorganic ions) to the external environment (Machado et al, 2011;Marcos-Filho, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Other authors also observed that the decrease in water volume is associated with higher electrical conductivity values; for example, this was reported by Fessel et al (2005) in B. oleracea, Ribeiro et al (2009) in Z. mays, Soares et al (2010 in Sorghum bicolor [L.] Moench, Machado et al (2011) in Pisum sativum L. subsp. arvense, Ataíde et al (2012) in P. nitens, andMilani et al (2012) …”
mentioning
confidence: 68%
“…Similar results were obtained when electrical conductivity was tested using 50 pitaya seeds ( Figure 5). This result was probably due to the increase in the imbibition temperature, which is related to alterations in the viscosity of the solution and an increase in the activation energy (mobility) of the ions, and consequently to an increase in the quantity and speed of electrolyte leaching (MACHADO et al, 2011). Regarding the volume of water, it was observed that in the experiment with 50 seeds, water volumes of 50 and 40 mL promoted the expression of lower electrical conductivity values as a consequence of lower concentration of the solution.…”
Section: In B Napusmentioning
confidence: 99%
“…Some tests were identified as the most efficient to rank seed lots of the most important crops such as the cold test for corn, barley, rice and sorghum (MARCOS FILHO, 2015), the electrical conductivity test for soybean and pea (ISTA, 2006;MACHADO et al, 2011), and the accelerated aging test for corn, oats and wheat (MARCOS FILHO, 2015).…”
Section: Introductionmentioning
confidence: 99%