“…Over the last several years, sweet corn production improvements in Brazil have consisted of obtaining hybrids (Kwiatkowski et al, 2011) and assessing diverse germplasm (Almeida et al, 2011;Terra et al, 2011) to form a broad genetic basis for local farmers. Information about genetic diversity in corn is essential to germplasm characterization and utilization (Gerdes and Tracy, 1994;Kashiani et al, 2012;Liu et al, 2003;Nigussie and Saleh, 2007;Revilla et al, 2005;Srdić et al, 2011;Tracy et al, 2000;Yousef and Juvik, 2001), particularly among the sul germplasm from southern Brazil (Amorin et al, 2003;Barbosa-Neto et al, 2005;Bered et al, 2005;Rupp et al, 2009).…”